258 related articles for article (PubMed ID: 28122782)
21. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
Lindqvist HM; Rådjursöga M; Malmodin D; Winkvist A; Ellegård L
Am J Clin Nutr; 2019 Jul; 110(1):53-62. PubMed ID: 31127814
[TBL] [Abstract][Full Text] [Related]
22. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Fedirko V; Trichopolou A; Bamia C; Duarte-Salles T; Trepo E; Aleksandrova K; Nöthlings U; Lukanova A; Lagiou P; Boffetta P; Trichopoulos D; Katzke VA; Overvad K; Tjønneland A; Hansen L; Boutron-Ruault MC; Fagherazzi G; Bastide N; Panico S; Grioni S; Vineis P; Palli D; Tumino R; Bueno-de-Mesquita HB; Peeters PH; Skeie G; Engeset D; Parr CL; Jakszyn P; Sánchez MJ; Barricarte A; Amiano P; Chirlaque M; Quirós JR; Sund M; Werner M; Sonestedt E; Ericson U; Key TJ; Khaw KT; Ferrari P; Romieu I; Riboli E; Jenab M
Ann Oncol; 2013 Aug; 24(8):2166-73. PubMed ID: 23670094
[TBL] [Abstract][Full Text] [Related]
23. Intake of protein-rich foods in relation to outcomes of infertility treatment with assisted reproductive technologies.
Nassan FL; Chiu YH; Vanegas JC; Gaskins AJ; Williams PL; Ford JB; Attaman J; Hauser R; Chavarro JE;
Am J Clin Nutr; 2018 Nov; 108(5):1104-1112. PubMed ID: 30475972
[TBL] [Abstract][Full Text] [Related]
24. Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam.
Floegel A; von Ruesten A; Drogan D; Schulze MB; Prehn C; Adamski J; Pischon T; Boeing H
Eur J Clin Nutr; 2013 Oct; 67(10):1100-8. PubMed ID: 23942179
[TBL] [Abstract][Full Text] [Related]
25. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.
Mangano KM; Sahni S; Kiel DP; Tucker KL; Dufour AB; Hannan MT
J Acad Nutr Diet; 2015 Oct; 115(10):1605-1613.e1. PubMed ID: 26038297
[TBL] [Abstract][Full Text] [Related]
26. The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).
Gibson R; Lau CE; Loo RL; Ebbels TMD; Chekmeneva E; Dyer AR; Miura K; Ueshima H; Zhao L; Daviglus ML; Stamler J; Van Horn L; Elliott P; Holmes E; Chan Q
Am J Clin Nutr; 2020 Feb; 111(2):280-290. PubMed ID: 31782492
[TBL] [Abstract][Full Text] [Related]
27. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
[TBL] [Abstract][Full Text] [Related]
28. Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context.
Goethals S; Rombouts C; Hemeryck LY; Van Meulebroek L; Van Hecke T; Vossen E; Van Camp J; De Smet S; Vanhaecke L
Mol Nutr Food Res; 2020 Jun; 64(12):e2000070. PubMed ID: 32324972
[TBL] [Abstract][Full Text] [Related]
29. Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review.
Clarke ED; Ferguson JJ; Stanford J; Collins CE
Adv Nutr; 2023 Nov; 14(6):1453-1465. PubMed ID: 37604308
[TBL] [Abstract][Full Text] [Related]
30. Biomarkers of meat intake and the application of nutrigenomics.
Dragsted LO
Meat Sci; 2010 Feb; 84(2):301-7. PubMed ID: 20374789
[TBL] [Abstract][Full Text] [Related]
31. Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.
Bingham SA; Welch AA; McTaggart A; Mulligan AA; Runswick SA; Luben R; Oakes S; Khaw KT; Wareham N; Day NE
Public Health Nutr; 2001 Jun; 4(3):847-58. PubMed ID: 11415493
[TBL] [Abstract][Full Text] [Related]
32. Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan.
Shibutami E; Ishii R; Harada S; Kurihara A; Kuwabara K; Kato S; Iida M; Akiyama M; Sugiyama D; Hirayama A; Sato A; Amano K; Sugimoto M; Soga T; Tomita M; Takebayashi T
PLoS One; 2021; 16(2):e0246456. PubMed ID: 33566801
[TBL] [Abstract][Full Text] [Related]
33. Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
Wedekind R; Keski-Rahkonen P; Robinot N; Viallon V; Rothwell JA; Boutron-Ruault MC; Aleksandrova K; Wittenbecher C; Schulze MB; Halkjaer J; Rostgaard-Hansen AL; Kaaks R; Katzke V; Masala G; Tumino R; Santucci de Magistris M; Krogh V; Sacerdote C; Jakszyn P; Weiderpass E; Gunter MJ; Huybrechts I; Scalbert A
Mol Nutr Food Res; 2021 Apr; 65(7):e2001141. PubMed ID: 33592132
[TBL] [Abstract][Full Text] [Related]
34. Untargeted Metabolomics Identifies Novel Potential Biomarkers of Habitual Food Intake in a Cross-Sectional Study of Postmenopausal Women.
Wang Y; Gapstur SM; Carter BD; Hartman TJ; Stevens VL; Gaudet MM; McCullough ML
J Nutr; 2018 Jun; 148(6):932-943. PubMed ID: 29767735
[TBL] [Abstract][Full Text] [Related]
35. Metabolomic profiles as reliable biomarkers of dietary composition.
Esko T; Hirschhorn JN; Feldman HA; Hsu YH; Deik AA; Clish CB; Ebbeling CB; Ludwig DS
Am J Clin Nutr; 2017 Mar; 105(3):547-554. PubMed ID: 28077380
[No Abstract] [Full Text] [Related]
36. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key TJ; Appleby PN; Bradbury KE; Sweeting M; Wood A; Johansson I; Kühn T; Steur M; Weiderpass E; Wennberg M; Lund Würtz AM; Agudo A; Andersson J; Arriola L; Boeing H; Boer JMA; Bonnet F; Boutron-Ruault MC; Cross AJ; Ericson U; Fagherazzi G; Ferrari P; Gunter M; Huerta JM; Katzke V; Khaw KT; Krogh V; La Vecchia C; Matullo G; Moreno-Iribas C; Naska A; Nilsson LM; Olsen A; Overvad K; Palli D; Panico S; Molina-Portillo E; Quirós JR; Skeie G; Sluijs I; Sonestedt E; Stepien M; Tjønneland A; Trichopoulou A; Tumino R; Tzoulaki I; van der Schouw YT; Verschuren WMM; di Angelantonio E; Langenberg C; Forouhi N; Wareham N; Butterworth A; Riboli E; Danesh J
Circulation; 2019 Jun; 139(25):2835-2845. PubMed ID: 31006335
[TBL] [Abstract][Full Text] [Related]
37. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.
Handeland K; Skotheim S; Baste V; Graff IE; Frøyland L; Lie Ø; Kjellevold M; Markhus MW; Stormark KM; Øyen J; Dahl L
Nutr J; 2018 Feb; 17(1):30. PubMed ID: 29475446
[TBL] [Abstract][Full Text] [Related]
38. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.
Okubo H; Sasaki S; Murakami K; Takahashi Y;
Nutr Res; 2011 Mar; 31(3):169-77. PubMed ID: 21481710
[TBL] [Abstract][Full Text] [Related]
39. Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men.
Johnson JJ; Shaw PA; Wooller MJ; Venti CA; Krakoff J; Votruba SB; O'Brien DM
J Nutr; 2022 Sep; 152(9):2031-2038. PubMed ID: 35511610
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
