328 related articles for article (PubMed ID: 28125343)
1. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
Sadeghi R; Rodriguez RJ; Yao Y; Kokini JL
Annu Rev Food Sci Technol; 2017 Feb; 8():467-492. PubMed ID: 28125343
[TBL] [Abstract][Full Text] [Related]
2. Nanotechnology in agri-food sector.
Kumari A; Yadav SK
Crit Rev Food Sci Nutr; 2014; 54(8):975-84. PubMed ID: 24499116
[TBL] [Abstract][Full Text] [Related]
3. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
4. The applications of nanotechnology in food industry.
Rashidi L; Khosravi-Darani K
Crit Rev Food Sci Nutr; 2011 Sep; 51(8):723-30. PubMed ID: 21838555
[TBL] [Abstract][Full Text] [Related]
5. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
[TBL] [Abstract][Full Text] [Related]
6. Bio-inspired nanomaterials in agriculture and food: Current status, foreseen applications and challenges.
Chaudhry N; Dwivedi S; Chaudhry V; Singh A; Saquib Q; Azam A; Musarrat J
Microb Pathog; 2018 Oct; 123():196-200. PubMed ID: 30009970
[TBL] [Abstract][Full Text] [Related]
7. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
Okeke ES; Ezeorba TPC; Mao G; Chen Y; Feng W; Wu X
Environ Pollut; 2022 Feb; 295():118722. PubMed ID: 34952184
[TBL] [Abstract][Full Text] [Related]
8. Evaluating oversight systems for emerging technologies: a case study of genetically engineered organisms.
Kuzma J; Najmaie P; Larson J
J Law Med Ethics; 2009; 37(4):546-86. PubMed ID: 20122100
[TBL] [Abstract][Full Text] [Related]
9. Nanotech: propensity in foods and bioactives.
Kuan CY; Yee-Fung W; Yuen KH; Liong MT
Crit Rev Food Sci Nutr; 2012; 52(1):55-71. PubMed ID: 21991990
[TBL] [Abstract][Full Text] [Related]
10. Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception.
Grobe A; Rissanen ME
Recent Pat Food Nutr Agric; 2012 Dec; 4(3):176-86. PubMed ID: 23013411
[TBL] [Abstract][Full Text] [Related]
11. Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.
Siegrist M; Stampfli N; Kastenholz H; Keller C
Appetite; 2008 Sep; 51(2):283-90. PubMed ID: 18406006
[TBL] [Abstract][Full Text] [Related]
12. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.
Piperigkou Z; Karamanou K; Engin AB; Gialeli C; Docea AO; Vynios DH; Pavão MS; Golokhvast KS; Shtilman MI; Argiris A; Shishatskaya E; Tsatsakis AM
Food Chem Toxicol; 2016 May; 91():42-57. PubMed ID: 26969113
[TBL] [Abstract][Full Text] [Related]
13. Current and emerging nanotechnology for sustainable development of agriculture: Implementation design strategy and application.
Nguyen NN; Nguyen NT; Nguyen PT; Phan QN; Le TL; Do HDK
Heliyon; 2024 May; 10(10):e31503. PubMed ID: 38818209
[TBL] [Abstract][Full Text] [Related]
14. Nanotechnology and health safety--toxicity and risk assessments of nanostructured materials on human health.
Singh S; Nalwa HS
J Nanosci Nanotechnol; 2007 Sep; 7(9):3048-70. PubMed ID: 18019130
[TBL] [Abstract][Full Text] [Related]
15. The current application of nanotechnology in food and agriculture.
He X; Deng H; Hwang HM
J Food Drug Anal; 2019 Jan; 27(1):1-21. PubMed ID: 30648562
[TBL] [Abstract][Full Text] [Related]
16. Analytical Applications of Nanomaterials in Monitoring Biological and Chemical Contaminants in Food.
Lim MC; Kim YR
J Microbiol Biotechnol; 2016 Sep; 26(9):1505-16. PubMed ID: 27363472
[TBL] [Abstract][Full Text] [Related]
17. Recent Advances and Perspectives of Nanomaterials in Agricultural Management and Associated Environmental Risk: A Review.
Tripathi S; Mahra S; J V; Tiwari K; Rana S; Tripathi DK; Sharma S; Sahi S
Nanomaterials (Basel); 2023 May; 13(10):. PubMed ID: 37242021
[TBL] [Abstract][Full Text] [Related]
18. Nanotechnology and its applications in the food sector.
Sozer N; Kokini JL
Trends Biotechnol; 2009 Feb; 27(2):82-9. PubMed ID: 19135747
[TBL] [Abstract][Full Text] [Related]
19. Nanodelivery of bioactive components for food applications: types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles.
Borel T; Sabliov CM
Annu Rev Food Sci Technol; 2014; 5():197-213. PubMed ID: 24387603
[TBL] [Abstract][Full Text] [Related]
20. The safety of nanomaterials in food production and packaging.
Onyeaka H; Passaretti P; Miri T; Al-Sharify ZT
Curr Res Food Sci; 2022; 5():763-774. PubMed ID: 35520272
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]