BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 28125343)

  • 1. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
    Sadeghi R; Rodriguez RJ; Yao Y; Kokini JL
    Annu Rev Food Sci Technol; 2017 Feb; 8():467-492. PubMed ID: 28125343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nanotechnology in agri-food sector.
    Kumari A; Yadav SK
    Crit Rev Food Sci Nutr; 2014; 54(8):975-84. PubMed ID: 24499116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nanotechnology and its impact on food and nutrition: a review.
    Sonkaria S; Ahn SH; Khare V
    Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The applications of nanotechnology in food industry.
    Rashidi L; Khosravi-Darani K
    Crit Rev Food Sci Nutr; 2011 Sep; 51(8):723-30. PubMed ID: 21838555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
    Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
    Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-inspired nanomaterials in agriculture and food: Current status, foreseen applications and challenges.
    Chaudhry N; Dwivedi S; Chaudhry V; Singh A; Saquib Q; Azam A; Musarrat J
    Microb Pathog; 2018 Oct; 123():196-200. PubMed ID: 30009970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
    Okeke ES; Ezeorba TPC; Mao G; Chen Y; Feng W; Wu X
    Environ Pollut; 2022 Feb; 295():118722. PubMed ID: 34952184
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating oversight systems for emerging technologies: a case study of genetically engineered organisms.
    Kuzma J; Najmaie P; Larson J
    J Law Med Ethics; 2009; 37(4):546-86. PubMed ID: 20122100
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nanotech: propensity in foods and bioactives.
    Kuan CY; Yee-Fung W; Yuen KH; Liong MT
    Crit Rev Food Sci Nutr; 2012; 52(1):55-71. PubMed ID: 21991990
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception.
    Grobe A; Rissanen ME
    Recent Pat Food Nutr Agric; 2012 Dec; 4(3):176-86. PubMed ID: 23013411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.
    Siegrist M; Stampfli N; Kastenholz H; Keller C
    Appetite; 2008 Sep; 51(2):283-90. PubMed ID: 18406006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.
    Piperigkou Z; Karamanou K; Engin AB; Gialeli C; Docea AO; Vynios DH; Pavão MS; Golokhvast KS; Shtilman MI; Argiris A; Shishatskaya E; Tsatsakis AM
    Food Chem Toxicol; 2016 May; 91():42-57. PubMed ID: 26969113
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current and emerging nanotechnology for sustainable development of agriculture: Implementation design strategy and application.
    Nguyen NN; Nguyen NT; Nguyen PT; Phan QN; Le TL; Do HDK
    Heliyon; 2024 May; 10(10):e31503. PubMed ID: 38818209
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nanotechnology and health safety--toxicity and risk assessments of nanostructured materials on human health.
    Singh S; Nalwa HS
    J Nanosci Nanotechnol; 2007 Sep; 7(9):3048-70. PubMed ID: 18019130
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The current application of nanotechnology in food and agriculture.
    He X; Deng H; Hwang HM
    J Food Drug Anal; 2019 Jan; 27(1):1-21. PubMed ID: 30648562
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analytical Applications of Nanomaterials in Monitoring Biological and Chemical Contaminants in Food.
    Lim MC; Kim YR
    J Microbiol Biotechnol; 2016 Sep; 26(9):1505-16. PubMed ID: 27363472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent Advances and Perspectives of Nanomaterials in Agricultural Management and Associated Environmental Risk: A Review.
    Tripathi S; Mahra S; J V; Tiwari K; Rana S; Tripathi DK; Sharma S; Sahi S
    Nanomaterials (Basel); 2023 May; 13(10):. PubMed ID: 37242021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nanotechnology and its applications in the food sector.
    Sozer N; Kokini JL
    Trends Biotechnol; 2009 Feb; 27(2):82-9. PubMed ID: 19135747
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nanodelivery of bioactive components for food applications: types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles.
    Borel T; Sabliov CM
    Annu Rev Food Sci Technol; 2014; 5():197-213. PubMed ID: 24387603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The safety of nanomaterials in food production and packaging.
    Onyeaka H; Passaretti P; Miri T; Al-Sharify ZT
    Curr Res Food Sci; 2022; 5():763-774. PubMed ID: 35520272
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.