229 related articles for article (PubMed ID: 28126735)
1. Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry.
He C; Zhang G; Zhang J; Zeng Y; Liu J
FASEB J; 2017 May; 31(5):1929-1938. PubMed ID: 28126735
[TBL] [Abstract][Full Text] [Related]
2. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
[TBL] [Abstract][Full Text] [Related]
3. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
[No Abstract] [Full Text] [Related]
6. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
7. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.
Du W; Xiong CW; Ding J; Nybom H; Ruan CJ; Guo H
J Proteome Res; 2019 May; 18(5):1958-1969. PubMed ID: 30990047
[TBL] [Abstract][Full Text] [Related]
8. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
Ding J; Ruan C; Du W; Guan Y
BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
[TBL] [Abstract][Full Text] [Related]
9. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
10. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical properties and antioxidant capacities of various colored berries.
Chen L; Xin X; Yuan Q; Su D; Liu W
J Sci Food Agric; 2014 Jan; 94(2):180-8. PubMed ID: 23653223
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
13. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
[TBL] [Abstract][Full Text] [Related]
14. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
Guo R; Guo X; Li T; Fu X; Liu RH
Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
[TBL] [Abstract][Full Text] [Related]
15. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
Kallio H; Yang B; Peippo P
J Agric Food Chem; 2002 Oct; 50(21):6136-42. PubMed ID: 12358492
[TBL] [Abstract][Full Text] [Related]
16. Transcriptomic and functional analyses unveil the role of long non-coding RNAs in anthocyanin biosynthesis during sea buckthorn fruit ripening.
Zhang G; Chen D; Zhang T; Duan A; Zhang J; He C
DNA Res; 2018 Oct; 25(5):465-476. PubMed ID: 29873696
[TBL] [Abstract][Full Text] [Related]
17. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
18. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
Kruczek M; Swiderski A; Mech-Nowak A; Król K
Acta Biochim Pol; 2012; 59(1):135-7. PubMed ID: 22428129
[TBL] [Abstract][Full Text] [Related]
20. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
Gutzeit D; Baleanu G; Winterhalter P; Jerz G
J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
