These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 28126817)

  • 1. A chemical genetic roadmap to improved tomato flavor.
    Tieman D; Zhu G; Resende MF; Lin T; Nguyen C; Bies D; Rambla JL; Beltran KS; Taylor M; Zhang B; Ikeda H; Liu Z; Fisher J; Zemach I; Monforte A; Zamir D; Granell A; Kirst M; Huang S; Klee H
    Science; 2017 Jan; 355(6323):391-394. PubMed ID: 28126817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds.
    Çolak NG; Eken NT; Ülger M; Frary A; Doğanlar S
    Plant Sci; 2020 Sep; 298():110567. PubMed ID: 32771168
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolomic selection for enhanced fruit flavor.
    Colantonio V; Ferrão LFV; Tieman DM; Bliznyuk N; Sims C; Klee HJ; Munoz P; Resende MFR
    Proc Natl Acad Sci U S A; 2022 Feb; 119(7):. PubMed ID: 35131943
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR; Santiago AN; Sance MM; Peralta IE; Carrari F; Asis R
    Metabolomics; 2018 Mar; 14(5):57. PubMed ID: 30830349
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic control of tomato fruit quality: from QTL mapping to Genome Wide Association studies and breeding.
    Causse M; Bénéjam J; Bineau E; Bitton F; Brault M; Carretero Y; Desaint H; Hereil A; Pellegrino K; Pelpoir E; Zhao J
    C R Biol; 2023 Feb; 345(4):3-13. PubMed ID: 36847117
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y; Sims CA; Klee HJ; Sarnoski PJ
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The chemical interactions underlying tomato flavor preferences.
    Tieman D; Bliss P; McIntyre LM; Blandon-Ubeda A; Bies D; Odabasi AZ; Rodríguez GR; van der Knaap E; Taylor MG; Goulet C; Mageroy MH; Snyder DJ; Colquhoun T; Moskowitz H; Clark DG; Sims C; Bartoshuk L; Klee HJ
    Curr Biol; 2012 Jun; 22(11):1035-9. PubMed ID: 22633806
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit.
    Tikunov YM; Roohanitaziani R; Meijer-Dekens F; Molthoff J; Paulo J; Finkers R; Capel I; Carvajal Moreno F; Maliepaard C; Nijenhuis-de Vries M; Labrie CW; Verkerke W; van Heusden AW; van Eeuwijk F; Visser RGF; Bovy AG
    Plant J; 2020 Aug; 103(3):1189-1204. PubMed ID: 32369642
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Definition of nonvolatile markers for flavor of tomato (Lycopersicon esculentum mill.) as tools in selection and breeding.
    Bucheli P; Voirol E; de la Torre R; López J; Rytz A; Tanksley SD; Pétiard V
    J Agric Food Chem; 1999 Feb; 47(2):659-64. PubMed ID: 10563949
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.
    Bauchet G; Grenier S; Samson N; Segura V; Kende A; Beekwilder J; Cankar K; Gallois JL; Gricourt J; Bonnet J; Baxter C; Grivet L; Causse M
    New Phytol; 2017 Jul; 215(2):624-641. PubMed ID: 28585324
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids.
    Bineau E; Rambla JL; Priego-Cubero S; Hereil A; Bitton F; Plissonneau C; Granell A; Causse M
    Genes (Basel); 2021 Sep; 12(9):. PubMed ID: 34573425
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor.
    Zhao J; Sauvage C; Zhao J; Bitton F; Bauchet G; Liu D; Huang S; Tieman DM; Klee HJ; Causse M
    Nat Commun; 2019 Apr; 10(1):1534. PubMed ID: 30948717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparing the Flavor Characteristics of 71 Tomato (
    Cheng G; Chang P; Shen Y; Wu L; El-Sappah AH; Zhang F; Liang Y
    Front Plant Sci; 2020; 11():586834. PubMed ID: 33362814
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
    D'Angelo M; Zanor MI; Sance M; Cortina PR; Boggio SB; Asprelli P; Carrari F; Santiago AN; Asís R; Peralta IE; Valle EM
    J Sci Food Agric; 2018 Aug; 98(11):4128-4134. PubMed ID: 29393974
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
    Vogel JT; Tieman DM; Sims CA; Odabasi AZ; Clark DG; Klee HJ
    J Sci Food Agric; 2010 Oct; 90(13):2233-40. PubMed ID: 20661902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.
    Bauchet G; Grenier S; Samson N; Bonnet J; Grivet L; Causse M
    Theor Appl Genet; 2017 May; 130(5):875-889. PubMed ID: 28188333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
    da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
    J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The expanded tomato fruit volatile landscape.
    Rambla JL; Tikunov YM; Monforte AJ; Bovy AG; Granell A
    J Exp Bot; 2014 Aug; 65(16):4613-23. PubMed ID: 24692651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of loci affecting flavour volatile emissions in tomato fruits.
    Tieman DM; Zeigler M; Schmelz EA; Taylor MG; Bliss P; Kirst M; Klee HJ
    J Exp Bot; 2006; 57(4):887-96. PubMed ID: 16473892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles.
    Labate JA; Robertson LD
    BMC Plant Biol; 2012 Aug; 12():133. PubMed ID: 22871151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.