BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 28130984)

  • 61. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
    Pauly C; Spring-Staehli P; O'Doherty JV; Kragten SA; Dubois S; Messadène J; Bee G
    Meat Sci; 2010 Oct; 86(2):498-504. PubMed ID: 20580494
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
    Burgeon C; Font-I-Furnols M; Garrido MD; Linares MB; Brostaux Y; Sabeña G; Fauconnier ML; Panella-Riera N
    Meat Sci; 2023 Jan; 195():108985. PubMed ID: 36272314
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Effect of dietary chicory on boar taint.
    Zammerini D; Wood JD; Whittington FM; Nute GR; Hughes SI; Hazzledine M; Matthews K
    Meat Sci; 2012 Aug; 91(4):396-401. PubMed ID: 22353791
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.
    Bee G; Silacci P; Ampuero-Kragten S; Čandek-Potokar M; Wealleans AL; Litten-Brown J; Salminen JP; Mueller-Harvey I
    Animal; 2017 Sep; 11(9):1617-1625. PubMed ID: 28004617
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry.
    Verplanken K; Wauters J; Van Durme J; Claus D; Vercammen J; De Saeger S; Vanhaecke L
    J Chromatogr A; 2016 Sep; 1462():124-33. PubMed ID: 27492596
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Biochemical, nutritional and genetic effects on boar taint in entire male pigs.
    Zamaratskaia G; Squires EJ
    Animal; 2009 Nov; 3(11):1508-21. PubMed ID: 22444984
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Sensory characteristics of meat and meat products from entire male pigs.
    Dolores Garrido M; Egea M; Belén Linares M; Borrisser-Pairó F; Rubio B; Viera C; Martínez B
    Meat Sci; 2017 Jul; 129():50-53. PubMed ID: 28242508
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Influence of soiling on boar taint in boars.
    Aluwé M; Bekaert KM; Tuyttens FA; Vanhaecke L; De Smet S; De Brabander HF; De Brabander DL; Millet S
    Meat Sci; 2011 Mar; 87(3):175-9. PubMed ID: 21074948
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population.
    Zadinová K; Stupka R; Stratil A; Čítek J; Vehovský K; Lebedová N; Šprysl M; Okrouhlá M
    Meat Sci; 2017 Sep; 131():68-73. PubMed ID: 28475954
    [TBL] [Abstract][Full Text] [Related]  

  • 70. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.
    Aluwé M; Heyrman E; Theis S; Sieland C; Thurman K; Millet S
    Res Vet Sci; 2017 Dec; 115():340-344. PubMed ID: 28686947
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Fatty acid composition and its association with chemical and sensory analysis of boar taint.
    Liu X; Trautmann J; Wigger R; Zhou G; Mörlein D
    Food Chem; 2017 Sep; 231():301-308. PubMed ID: 28450010
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2016 Jan; 190():944-951. PubMed ID: 26213060
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat.
    Meier-Dinkel L; Gertheiss J; Schnäckel W; Mörlein D
    Meat Sci; 2016 Aug; 118():34-42. PubMed ID: 27038338
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom.
    Blanch M; Panella-Riera N; Chevillon P; Furnols MF; Gil M; Gil JM; Kallas Z; Oliver MA
    Meat Sci; 2012 Mar; 90(3):572-8. PubMed ID: 22030109
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Feasibility of boar taint classification using a portable Raman device.
    Liu X; Schmidt H; Mörlein D
    Meat Sci; 2016 Jun; 116():133-9. PubMed ID: 26882212
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Application of an electronic nose for measurements of boar taint in entire male pigs.
    Vestergaard JS; Haugen JE; Byrne DV
    Meat Sci; 2006 Nov; 74(3):564-77. PubMed ID: 22063061
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M; Chevillon P
    Meat Sci; 2012 Feb; 90(2):330-7. PubMed ID: 21862238
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
    Jacob CC; Dervilly-Pinel G; Deceuninck Y; Gicquiau A; Chevillon P; Bonneau M; Le Bizec B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):218-227. PubMed ID: 27885948
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.