189 related articles for article (PubMed ID: 28134448)
1. Nutritional value and antioxidant content of seed-containing and seedless eggplant fruits of two cultivars grown under protected cultivation during autumn-winter and spring-summer.
Makrogianni DI; Tsistraki A; Karapanos IC; Passam HC
J Sci Food Agric; 2017 Aug; 97(11):3752-3760. PubMed ID: 28134448
[TBL] [Abstract][Full Text] [Related]
2. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
Mishra BB; Gautam S; Sharma A
Food Chem; 2013 Aug; 139(1-4):105-14. PubMed ID: 23561085
[TBL] [Abstract][Full Text] [Related]
3. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J
J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229
[TBL] [Abstract][Full Text] [Related]
4. Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior.
Docimo T; Francese G; De Palma M; Mennella D; Toppino L; Lo Scalzo R; Mennella G; Tucci M
J Agric Food Chem; 2016 Jun; 64(22):4675-85. PubMed ID: 27198496
[TBL] [Abstract][Full Text] [Related]
5. Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
San José R; Sánchez-Mata MC; Cámara M; Prohens J
J Sci Food Agric; 2014 Oct; 94(13):2774-84. PubMed ID: 25328929
[TBL] [Abstract][Full Text] [Related]
6. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Kaushik P; Gramazio P; Vilanova S; Raigón MD; Prohens J; Plazas M
Food Res Int; 2017 Dec; 102():392-401. PubMed ID: 29195964
[TBL] [Abstract][Full Text] [Related]
7. Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
Mennella G; Lo Scalzo R; Fibiani M; D'Alessandro A; Francese G; Toppino L; Acciarri N; de Almeida AE; Rotino GL
J Agric Food Chem; 2012 Nov; 60(47):11821-31. PubMed ID: 23134376
[TBL] [Abstract][Full Text] [Related]
8. Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
Kacjan Maršić N; Mikulič-Petkovšek M; Stampar F
J Agric Food Chem; 2014 Oct; 62(43):10504-14. PubMed ID: 25275825
[TBL] [Abstract][Full Text] [Related]
9. Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation.
Acciarri N; Restaino F; Vitelli G; Perrone D; Zottini M; Pandolfini T; Spena A; Rotino G
BMC Biotechnol; 2002 Apr; 2():4. PubMed ID: 11934354
[TBL] [Abstract][Full Text] [Related]
10. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
Raigón MD; Rodríguez-Burruezo A; Prohens J
J Agric Food Chem; 2010 Jun; 58(11):6833-40. PubMed ID: 20443597
[TBL] [Abstract][Full Text] [Related]
11. [Effects of LED qualities on quality and antioxidation capacity of eggplant fruits].
Li YH; Chen L; Gao RG; Yang FJ; Wang XF; Wei M; Shi QH; Mi QH
Ying Yong Sheng Tai Xue Bao; 2015 Sep; 26(9):2728-34. PubMed ID: 26785555
[TBL] [Abstract][Full Text] [Related]
12. Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.
Hu W; Jiang A; Tian M; Liu C; Wang Y
J Sci Food Agric; 2010 Jun; 90(8):1323-6. PubMed ID: 20474050
[TBL] [Abstract][Full Text] [Related]
13. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
[TBL] [Abstract][Full Text] [Related]
14. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
Xu C; Zhang Y; Zhu L; Huang Y; Lu J
J Agric Food Chem; 2011 Feb; 59(4):1078-86. PubMed ID: 21235208
[TBL] [Abstract][Full Text] [Related]
15. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
[TBL] [Abstract][Full Text] [Related]
16. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
17. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
Whitaker BD; Stommel JR
J Agric Food Chem; 2003 May; 51(11):3448-54. PubMed ID: 12744682
[TBL] [Abstract][Full Text] [Related]
18. Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics.
Baiano A; Terracone C
J Agric Food Chem; 2011 Sep; 59(18):9815-26. PubMed ID: 21863872
[TBL] [Abstract][Full Text] [Related]
19. Effect of seed on ripening control components during avocado fruit development.
Hershkovitz V; Friedman H; Goldschmidt EE; Feygenberg O; Pesis E
J Plant Physiol; 2011 Dec; 168(18):2177-83. PubMed ID: 21930327
[TBL] [Abstract][Full Text] [Related]
20. Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage.
Huang Q; Qian X; Jiang T; Zheng X
Food Chem; 2019 Sep; 292():143-150. PubMed ID: 31054659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]