These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 28139162)

  • 1. Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp.
    Gonçalves GAS; Resende NS; Carvalho EEN; Resende JV; Vilas Boas EVB
    Int J Food Sci Nutr; 2017 Sep; 68(6):682-694. PubMed ID: 28139162
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y; Otto K; Böhm V
    J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
    Aaby K; Wrolstad RE; Ekeberg D; Skrede G
    J Agric Food Chem; 2007 Jun; 55(13):5156-66. PubMed ID: 17550269
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
    Rababah TM; Al-Mahasneh MA; Kilani I; Yang W; Alhamad MN; Ereifej K; Al-U'datt M
    J Sci Food Agric; 2011 Apr; 91(6):1096-102. PubMed ID: 21254073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
    Kalt W; Forney CF; Martin A; Prior RL
    J Agric Food Chem; 1999 Nov; 47(11):4638-44. PubMed ID: 10552863
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J; Poledica M; Mutavdžić D; Mojović M; Radivojević D; Milivojević J
    Plant Foods Hum Nutr; 2015 Mar; 70(1):77-84. PubMed ID: 25575487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of processing on quality parameters of strawberries.
    Hartmann A; Patz CD; Andlauer W; Dietrich H; Ludwig M
    J Agric Food Chem; 2008 Oct; 56(20):9484-9. PubMed ID: 18821768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content.
    Méndez-Lagunas L; Rodríguez-Ramírez J; Cruz-Gracida M; Sandoval-Torres S; Barriada-Bernal G
    Food Chem; 2017 Sep; 230():174-181. PubMed ID: 28407898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
    J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU; Zhbanova EV; Makarov VN; Perova IB; Shevyakova LV; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Rylina EV; Luk'yanchuk IV; Mironov AM
    Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM; Ereifej KI; Howard L
    J Agric Food Chem; 2005 Jun; 53(11):4444-7. PubMed ID: 15913308
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
    Jaster H; Arend GD; Rezzadori K; Chaves VC; Reginatto FH; Petrus JCC
    Food Res Int; 2018 Feb; 104():119-125. PubMed ID: 29433776
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of nano-TiO
    Li D; Ye Q; Jiang L; Luo Z
    J Sci Food Agric; 2017 Mar; 97(4):1116-1123. PubMed ID: 27282949
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J; Kevers C; Tabart J; Defraigne JO; Dommes J
    J Food Sci; 2012 Feb; 77(2):C205-10. PubMed ID: 22251305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds.
    Gil-Izquierdo A; Gil MI; Ferreres F
    J Agric Food Chem; 2002 Aug; 50(18):5107-14. PubMed ID: 12188615
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
    Wang SY; Lin HS
    J Agric Food Chem; 2003 Nov; 51(23):6844-50. PubMed ID: 14582984
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.
    Mullen W; Stewart AJ; Lean ME; Gardner P; Duthie GG; Crozier A
    J Agric Food Chem; 2002 Aug; 50(18):5197-201. PubMed ID: 12188629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
    Ariza MT; Reboredo-Rodríguez P; Mazzoni L; Forbes-Hernández TY; Giampieri F; Afrin S; Gasparrini M; Soria C; Martínez-Ferri E; Battino M; Mezzetti B
    Int J Mol Sci; 2016 Jul; 17(7):. PubMed ID: 27409612
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.