BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 28142298)

  • 21. Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.
    Fattore E; Fanelli R
    Int J Food Sci Nutr; 2013 Aug; 64(5):648-59. PubMed ID: 23406428
    [TBL] [Abstract][Full Text] [Related]  

  • 22. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Health-promoting effects of red palm oil: evidence from animal and human studies.
    Loganathan R; Subramaniam KM; Radhakrishnan AK; Choo YM; Teng KT
    Nutr Rev; 2017 Feb; 75(2):98-113. PubMed ID: 28158744
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Coconut oil and palm oil's role in nutrition, health and national development: A review.
    Boateng L; Ansong R; Owusu WB; Steiner-Asiedu M
    Ghana Med J; 2016 Sep; 50(3):189-196. PubMed ID: 27752194
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrition & health implications of palm oil in Indian diets.
    Ghafoorunissa
    Indian J Med Res; 1995 Nov; 102():233-40. PubMed ID: 8675244
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of palm and sunflower oils on serum cholesterol and fatty liver in rats.
    Go RE; Hwang KA; Kim YS; Kim SH; Nam KH; Choi KC
    J Med Food; 2015 Mar; 18(3):363-9. PubMed ID: 25393932
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Structure of Fats and Fatty Acid Consumption in Elderly People with Cardiovascular System Diseases.
    Skop-Lewandowska A; Kolarzyk E; Zając J; Jaworska J; Załęska-Żyłka I
    Adv Clin Exp Med; 2016; 25(1):69-75. PubMed ID: 26935500
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.
    Foster RH; Wilson N
    Aust N Z J Public Health; 2013 Aug; 37(4):329-36. PubMed ID: 23895475
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil.
    Morrison MC; Mulder P; Stavro PM; Suárez M; Arola-Arnal A; van Duyvenvoorde W; Kooistra T; Wielinga PY; Kleemann R
    PLoS One; 2015; 10(9):e0139196. PubMed ID: 26405765
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
    Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Palm oil: a healthful and cost-effective dietary component.
    Ong AS; Goh SH
    Food Nutr Bull; 2002 Mar; 23(1):11-22. PubMed ID: 11975364
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.
    Shankar B; Thaiprasert N; Gheewala S; Smith R
    Public Health Nutr; 2017 Apr; 20(6):1126-1134. PubMed ID: 27881191
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI; Muller H; Seljeflot I; Kirkhus B
    Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice.
    de Velasco PC; Chicaybam G; Ramos-Filho DM; Dos Santos RMAR; Mairink C; Sardinha FLC; El-Bacha T; Galina A; Tavares-do-Carmo MDG
    Br J Nutr; 2017 Jul; 118(1):41-52. PubMed ID: 28797310
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
    Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U
    Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The diverse nature of saturated fats and the case of medium-chain triglycerides: how one recommendation may not fit all.
    Bhavsar N; St-Onge MP
    Curr Opin Clin Nutr Metab Care; 2016 Mar; 19(2):81-7. PubMed ID: 26727347
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
    Hauner H; Bechthold A; Boeing H; Brönstrup A; Buyken A; Leschik-Bonnet E; Linseisen J; Schulze M; Strohm D; Wolfram G;
    Ann Nutr Metab; 2012; 60 Suppl 1():1-58. PubMed ID: 22286913
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji.
    Coriakula J; Moodie M; Waqa G; Latu C; Snowdon W; Bell C
    Global Health; 2018 Aug; 14(1):91. PubMed ID: 30157872
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K; French MA; Clandinin MT
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses.
    Szajewska H; Szajewski T
    Crit Rev Food Sci Nutr; 2016 Sep; 56(12):1947-51. PubMed ID: 25764080
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.