247 related articles for article (PubMed ID: 28145745)
1. Dietary Intake of DHA and EPA in a Group of Pregnant Women in the Moncton Area.
Bishop NA; Leblanc CP
Can J Diet Pract Res; 2017 Jun; 78(2):59-65. PubMed ID: 28145745
[TBL] [Abstract][Full Text] [Related]
2. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
3. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
McDonnell SL; French CB; Baggerly CA; Harris WS
Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
[TBL] [Abstract][Full Text] [Related]
4. Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake.
Jia X; Pakseresht M; Wattar N; Wildgrube J; Sontag S; Andrews M; Subhan FB; McCargar L; Field CJ;
Appl Physiol Nutr Metab; 2015 May; 40(5):474-81. PubMed ID: 25804267
[TBL] [Abstract][Full Text] [Related]
5. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Lacombe RJS; Kratz RJ; Holub BJ
Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
[TBL] [Abstract][Full Text] [Related]
6. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.
Sontrop J; Avison WR; Evers SE; Speechley KN; Campbell MK
Paediatr Perinat Epidemiol; 2008 Jul; 22(4):389-99. PubMed ID: 18578753
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendations.
Wierzejska R; Jarosz M; Wojda B; Siuba-Strzelińska M
Rocz Panstw Zakl Hig; 2018; 69(4):381-386. PubMed ID: 30525329
[TBL] [Abstract][Full Text] [Related]
8. Supplement Use and Dietary Sources of Folate, Vitamin D, and
Looman M; van den Berg C; Geelen A; Samlal RAK; Heijligenberg R; Klein Gunnewiek JMT; Balvers MGJ; Leendertz-Eggen CL; Wijnberger LDE; Feskens EJM; Brouwer-Brolsma EM
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30046020
[TBL] [Abstract][Full Text] [Related]
9. Dietary reference intakes for DHA and EPA.
Kris-Etherton PM; Grieger JA; Etherton TD
Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
[TBL] [Abstract][Full Text] [Related]
11. Consumption of DHA + EPA by low-income women during pregnancy and lactation.
Nochera CL; Goossen LH; Brutus AR; Cristales M; Eastman B
Nutr Clin Pract; 2011 Aug; 26(4):445-50. PubMed ID: 21724916
[TBL] [Abstract][Full Text] [Related]
12. Supplementation of docosahexaenoic acid (DHA) / Eicosapentaenoic acid (EPA) in a ratio of 1/1.3 during the last trimester of pregnancy results in EPA accumulation in cord blood.
Büyükuslu N; Ovalı S; Altuntaş ŞL; Batırel S; Yiğit P; Garipağaoğlu M
Prostaglandins Leukot Essent Fatty Acids; 2017 Oct; 125():32-36. PubMed ID: 28987719
[TBL] [Abstract][Full Text] [Related]
13. Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.
Friesen RW; Innis SM
J Nutr; 2009 Dec; 139(12):2344-50. PubMed ID: 19864401
[TBL] [Abstract][Full Text] [Related]
14. Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001-2014.
Zhang Z; Fulgoni VL; Kris-Etherton PM; Mitmesser SH
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29597261
[TBL] [Abstract][Full Text] [Related]
15. Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.
Cai H; Zhu Y; Qin L; Luo B; Liu H; Wu C; He G
Food Chem Toxicol; 2023 Apr; 174():113668. PubMed ID: 36796618
[TBL] [Abstract][Full Text] [Related]
16. The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women.
Shiraishi M; Haruna M; Matsuzaki M; Murayama R; Sasaki S
Asia Pac J Clin Nutr; 2015; 24(2):316-22. PubMed ID: 26078249
[TBL] [Abstract][Full Text] [Related]
17. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
[TBL] [Abstract][Full Text] [Related]
18. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
Salem N; Eggersdorfer M
Curr Opin Clin Nutr Metab Care; 2015 Mar; 18(2):147-54. PubMed ID: 25635599
[TBL] [Abstract][Full Text] [Related]
19. Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
Flock MR; Harris WS; Kris-Etherton PM
Nutr Rev; 2013 Oct; 71(10):692-707. PubMed ID: 24117792
[TBL] [Abstract][Full Text] [Related]
20. The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women.
Muthayya S; Dwarkanath P; Thomas T; Ramprakash S; Mehra R; Mhaskar A; Mhaskar R; Thomas A; Bhat S; Vaz M; Kurpad AV
Eur J Clin Nutr; 2009 Mar; 63(3):340-6. PubMed ID: 17957193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
