These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 28146123)
1. Comparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement? Paciepnik J; Porter J Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146123 [TBL] [Abstract][Full Text] [Related]
2. The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided. Palmer M; Miller K; Noble S Clin Nutr; 2015 Aug; 34(4):761-6. PubMed ID: 25234612 [TBL] [Abstract][Full Text] [Related]
3. The validation of a computer-based food record for older adults: the Novel Assessment of Nutrition and Ageing (NANA) method. Timon CM; Astell AJ; Hwang F; Adlam TD; Smith T; Maclean L; Spurr D; Forster SE; Williams EA Br J Nutr; 2015 Feb; 113(4):654-64. PubMed ID: 25630436 [TBL] [Abstract][Full Text] [Related]
4. Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial. Raatz SK; Scheett AJ; Johnson LK; Jahns L J Med Internet Res; 2015 Jan; 17(1):e21. PubMed ID: 25604640 [TBL] [Abstract][Full Text] [Related]
5. Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital. Kawasaki Y; Sakai M; Nishimura K; Fujiwara K; Fujisaki K; Shimpo M; Akamatsu R Clin Nutr; 2016 Dec; 35(6):1543-1549. PubMed ID: 27126712 [TBL] [Abstract][Full Text] [Related]
6. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods. Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553 [TBL] [Abstract][Full Text] [Related]
7. Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women. Ashman AM; Collins CE; Brown LJ; Rae KM; Rollo ME Nutrients; 2017 Jan; 9(1):. PubMed ID: 28106758 [TBL] [Abstract][Full Text] [Related]
8. Development and validation of an expedited 10 g protein counter (EP-10) for dietary protein intake quantification. Lim SL; Lye J; Shen L; Miller M; Chong YS J Ren Nutr; 2012 Nov; 22(6):558-66.e4. PubMed ID: 22226755 [TBL] [Abstract][Full Text] [Related]
9. Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children. Moghames P; Hammami N; Hwalla N; Yazbeck N; Shoaib H; Nasreddine L; Naja F Nutr J; 2016 Jan; 15():4. PubMed ID: 26753989 [TBL] [Abstract][Full Text] [Related]
10. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet. Wright L; Cotter D; Hickson M; Frost G J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384 [TBL] [Abstract][Full Text] [Related]
11. Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP). Waern RV; Cumming RG; Blyth F; Naganathan V; Allman-Farinelli M; Le Couteur D; Simpson SJ; Kendig H; Hirani V Br J Nutr; 2015 Sep; 114(5):812-21. PubMed ID: 26266529 [TBL] [Abstract][Full Text] [Related]
12. Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting. Fassett RG; Robertson IK; Geraghty DP; Ball MJ; Coombes JS J Ren Nutr; 2007 Jul; 17(4):235-42. PubMed ID: 17586421 [TBL] [Abstract][Full Text] [Related]
13. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years. Pedersen AN; Fagt S; Ovesen L; Schroll M J Nutr Health Aging; 2001; 5(4):208-16. PubMed ID: 11753480 [TBL] [Abstract][Full Text] [Related]
14. Nutritional intakes of patients at risk of pressure ulcers in the clinical setting. Roberts S; Chaboyer W; Leveritt M; Banks M; Desbrow B Nutrition; 2014; 30(7-8):841-6. PubMed ID: 24985002 [TBL] [Abstract][Full Text] [Related]
15. Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water. Scagliusi FB; Ferriolli E; Pfrimer K; Laureano C; Cunha CS; Gualano B; Lourenço BH; Lancha AH J Am Diet Assoc; 2008 Dec; 108(12):2031-40. PubMed ID: 19027406 [TBL] [Abstract][Full Text] [Related]
16. Aspects of protected mealtimes are associated with improved mealtime energy and protein intakes in hospitalized adult patients on medical and surgical wards over 2 years. Palmer M; Huxtable S Eur J Clin Nutr; 2015 Aug; 69(8):961-5. PubMed ID: 26039317 [TBL] [Abstract][Full Text] [Related]
17. Dietary patterns of adolescent girls in Hawaii over a 2-year period. Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716 [TBL] [Abstract][Full Text] [Related]
18. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial? Xinying PX; Noakes M; Keogh J Asia Pac J Clin Nutr; 2004; 13(4):318-23. PubMed ID: 15563434 [TBL] [Abstract][Full Text] [Related]
19. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit. Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V; J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988 [TBL] [Abstract][Full Text] [Related]
20. A comparison of two methods of dietary assessment in peritoneal dialysis patients. Griffiths A; Russell L; Breslin M; Russell G; Davies S J Ren Nutr; 1999 Jan; 9(1):26-31. PubMed ID: 9861099 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]