These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
577 related articles for article (PubMed ID: 28146285)
1. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285 [TBL] [Abstract][Full Text] [Related]
2. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage. Jung J; Deng Z; Zhao Y Food Chem; 2020 Mar; 309():125693. PubMed ID: 31679848 [TBL] [Abstract][Full Text] [Related]
3. Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Deng Z; Jung J; Simonsen J; Zhao Y Food Chem; 2017 Oct; 232():359-368. PubMed ID: 28490085 [TBL] [Abstract][Full Text] [Related]
5. Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William). Hussain PR; Meena RS; Dar MA; Wani AM J Food Sci; 2010; 75(9):M586-96. PubMed ID: 21535615 [TBL] [Abstract][Full Text] [Related]
6. Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments. Li J; Yan J; Cao J; Zhao Y; Jiang W Food Sci Technol Int; 2012 Apr; 18(2):123-8. PubMed ID: 22414935 [TBL] [Abstract][Full Text] [Related]
7. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres. Almeida DP; Carvalho R; Dupille E Food Sci Technol Int; 2016 Jul; 22(5):399-409. PubMed ID: 26437671 [TBL] [Abstract][Full Text] [Related]
8. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit. Adhikary T; Gill PPS; Jawandha SK; Bhardwaj RD; Anurag RK Food Chem; 2021 Jun; 346():128934. PubMed ID: 33418413 [TBL] [Abstract][Full Text] [Related]
9. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage. Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459 [TBL] [Abstract][Full Text] [Related]
10. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions. Raffo MD; Ponce NM; Sozzi GO; Vicente AR; Stortz CA J Agric Food Chem; 2011 Nov; 59(22):12155-62. PubMed ID: 21980919 [TBL] [Abstract][Full Text] [Related]
11. Physical-Chemical Composition and Quality Related Changes in "Ruaner" Pear ( Liu Y; Wu Y; Che F; Zhang Z; Chen B Molecules; 2019 Jul; 24(14):. PubMed ID: 31323743 [TBL] [Abstract][Full Text] [Related]
12. Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening. Buchner S; Kinnear M; Crouch IJ; Taylor J; Minnaar A J Sci Food Agric; 2011 Dec; 91(15):2814-20. PubMed ID: 21725981 [TBL] [Abstract][Full Text] [Related]
13. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage. Chen Y; Sun J; Lin H; Hung YC; Zhang S; Lin Y; Lin T J Sci Food Agric; 2017 Jun; 97(8):2547-2552. PubMed ID: 27706823 [TBL] [Abstract][Full Text] [Related]
14. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears. Makkumrai W; Sivertsen H; Sugar D; Ebeler SE; Negre-Zakharov F; Mitcham EJ J Agric Food Chem; 2014 Jun; 62(22):4988-5004. PubMed ID: 24844943 [TBL] [Abstract][Full Text] [Related]
15. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening. Bai L; Zhang L; Lv J; Zhang Y; Sun M; Chen J; Ge Y J Food Biochem; 2022 May; 46(5):e14035. PubMed ID: 35064570 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears. Zudaire L; Viñas I; Plaza L; Iglesias MB; Abadias M; Aguiló-Aguayo I J Sci Food Agric; 2018 Oct; 98(13):4978-4987. PubMed ID: 29577335 [TBL] [Abstract][Full Text] [Related]
17. Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage. Franck C; Baetens M; Lammertyn J; Verboven P; Davey MW; Nicolaï BM J Agric Food Chem; 2003 Jul; 51(16):4757-63. PubMed ID: 14705909 [TBL] [Abstract][Full Text] [Related]
18. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage. Sabir FK; Unal S; Aydın S; Sabir A J Sci Food Agric; 2024 Oct; 104(13):7834-7842. PubMed ID: 38790142 [TBL] [Abstract][Full Text] [Related]
19. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). Wang Y; Zhao R; Yu L; Zhang Y; He Y; Yao J J Sci Food Agric; 2014 Mar; 94(5):1000-4. PubMed ID: 24037944 [TBL] [Abstract][Full Text] [Related]
20. Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage. Sinha A; Gill PPS; Jawandha SK; Grewal SK Food Res Int; 2022 Oct; 160():111724. PubMed ID: 36076415 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]