BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

562 related articles for article (PubMed ID: 28146285)

  • 1. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y
    J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage.
    Jung J; Deng Z; Zhao Y
    Food Chem; 2020 Mar; 309():125693. PubMed ID: 31679848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).
    Deng Z; Jung J; Simonsen J; Zhao Y
    Food Chem; 2017 Oct; 232():359-368. PubMed ID: 28490085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Packham's Triumph Pears (
    Peralta-Ruiz Y; Grande-Tovar CD; Navia Porras DP; Sinning-Mangonez A; Delgado-Ospina J; González-Locarno M; Maza Pautt Y; Chaves-López C
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33573272
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William).
    Hussain PR; Meena RS; Dar MA; Wani AM
    J Food Sci; 2010; 75(9):M586-96. PubMed ID: 21535615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments.
    Li J; Yan J; Cao J; Zhao Y; Jiang W
    Food Sci Technol Int; 2012 Apr; 18(2):123-8. PubMed ID: 22414935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP; Carvalho R; Dupille E
    Food Sci Technol Int; 2016 Jul; 22(5):399-409. PubMed ID: 26437671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.
    Adhikary T; Gill PPS; Jawandha SK; Bhardwaj RD; Anurag RK
    Food Chem; 2021 Jun; 346():128934. PubMed ID: 33418413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK
    J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD; Ponce NM; Sozzi GO; Vicente AR; Stortz CA
    J Agric Food Chem; 2011 Nov; 59(22):12155-62. PubMed ID: 21980919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physical-Chemical Composition and Quality Related Changes in "Ruaner" Pear (
    Liu Y; Wu Y; Che F; Zhang Z; Chen B
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31323743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of kafirin protein coating on sensory quality and shelf-life of 'Packham's Triumph' pears during ripening.
    Buchner S; Kinnear M; Crouch IJ; Taylor J; Minnaar A
    J Sci Food Agric; 2011 Dec; 91(15):2814-20. PubMed ID: 21725981
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y; Sun J; Lin H; Hung YC; Zhang S; Lin Y; Lin T
    J Sci Food Agric; 2017 Jun; 97(8):2547-2552. PubMed ID: 27706823
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
    Makkumrai W; Sivertsen H; Sugar D; Ebeler SE; Negre-Zakharov F; Mitcham EJ
    J Agric Food Chem; 2014 Jun; 62(22):4988-5004. PubMed ID: 24844943
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
    Bai L; Zhang L; Lv J; Zhang Y; Sun M; Chen J; Ge Y
    J Food Biochem; 2022 May; 46(5):e14035. PubMed ID: 35064570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L; Viñas I; Plaza L; Iglesias MB; Abadias M; Aguiló-Aguayo I
    J Sci Food Agric; 2018 Oct; 98(13):4978-4987. PubMed ID: 29577335
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage.
    Franck C; Baetens M; Lammertyn J; Verboven P; Davey MW; Nicolaï BM
    J Agric Food Chem; 2003 Jul; 51(16):4757-63. PubMed ID: 14705909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia).
    Wang Y; Zhao R; Yu L; Zhang Y; He Y; Yao J
    J Sci Food Agric; 2014 Mar; 94(5):1000-4. PubMed ID: 24037944
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage.
    Sinha A; Gill PPS; Jawandha SK; Grewal SK
    Food Res Int; 2022 Oct; 160():111724. PubMed ID: 36076415
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.