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7. Health care in the fire. Visocan BJ; Palumbo RV; Vasek RV Food Manage; 1986 Nov; 21(11):52. PubMed ID: 10279237 [No Abstract] [Full Text] [Related]
8. What are your patients reading? Hosp Food Nutr Focus; 1991 Jun; 7(10):6-7. PubMed ID: 10112265 [No Abstract] [Full Text] [Related]
9. Challenge: how to address the special nutritional needs of patients & local community members. Food Manage; 1994 Sep; 29(9):52. PubMed ID: 10136976 [No Abstract] [Full Text] [Related]
10. Hospitals fight disease with new services. Tinsley E Institutions; 1979 Mar; 84(6):53-4, 58, 62. PubMed ID: 10244049 [No Abstract] [Full Text] [Related]
11. [Obesity and health education in the hospital milieu]. Cossignani T; Borgiani A Minerva Med; 1981 Dec; 72(51):3529-33. PubMed ID: 7322416 [TBL] [Abstract][Full Text] [Related]
12. Nutrition-education blitz: an idea whose time had come. Restaurants Inst; 1984 Jul; 94(14):159. PubMed ID: 10267099 [No Abstract] [Full Text] [Related]
13. The 1993 FM Award for Humanitarian Service presented to Mary Hoffman for nutrition education to families. Food Manage; 1993 Nov; 28(11):88-9. PubMed ID: 10161014 [No Abstract] [Full Text] [Related]
15. From nutritional education to special diets, dietitians' duties vary in different types of facilities. Marchiony A Healthc Foodserv; 1998; 8(3):8-10. PubMed ID: 10344990 [No Abstract] [Full Text] [Related]
17. [Nutritional evaluation of the regular hospital diet]. Vellar OD Tidsskr Nor Laegeforen; 1971 Jan; 91(1):1-8. PubMed ID: 4923291 [No Abstract] [Full Text] [Related]
18. Culinary demonstrations. Applications in food service and nutrition. Health Care Food Nutr Focus; 1999 Apr; 15(8):6-9. PubMed ID: 10351016 [No Abstract] [Full Text] [Related]
19. The case for preventive nutrition. Tougas C Dimens Health Serv; 1980 Jul; 57(7):23-4. PubMed ID: 7399184 [No Abstract] [Full Text] [Related]