203 related articles for article (PubMed ID: 28152205)
21. Antioxidant activity of ethanolic extracts from several asparagus cultivars.
Rodríguez R; Jaramillo S; Rodríguez G; Espejo JA; Guillén R; Fernández-Bolaños J; Heredia A; Jiménez A
J Agric Food Chem; 2005 Jun; 53(13):5212-7. PubMed ID: 15969499
[TBL] [Abstract][Full Text] [Related]
22. Simultaneous analysis of diosgenin and sarsasapogenin in Asparagus officinalis byproduct by thin-layer chromatography.
Wang L; Wang X; Yuan X; Zhao B
Phytochem Anal; 2011; 22(1):14-7. PubMed ID: 20799270
[TBL] [Abstract][Full Text] [Related]
23. Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus.
Creydt M; Hudzik D; Rurik M; Kohlbacher O; Fischer M
J Agric Food Chem; 2018 Dec; 66(50):13328-13339. PubMed ID: 30472843
[TBL] [Abstract][Full Text] [Related]
24. Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway.
Wang J; Liu Y; Zhao J; Zhang W; Pang X
J Sci Food Agric; 2013 Apr; 93(6):1492-8. PubMed ID: 23450726
[TBL] [Abstract][Full Text] [Related]
25. A new steroidal saponin from the dried stems of Asparagus officinalis L.
Sun Z; Huang X; Kong L
Fitoterapia; 2010 Apr; 81(3):210-3. PubMed ID: 19751809
[TBL] [Abstract][Full Text] [Related]
26. Comparison of the inedible parts of white and green asparagus based on metabolomics and network pharmacology.
Wei R; Qin X; Li Z
Food Funct; 2023 Aug; 14(16):7478-7488. PubMed ID: 37497633
[TBL] [Abstract][Full Text] [Related]
27. Bioactive constituents from "triguero" asparagus improve the plasma lipid profile and liver antioxidant status in hypercholesterolemic rats.
Vázquez-Castilla S; De la Puerta R; Garcia Gimenez MD; Fernández-Arche MA; Guillén-Bejarano R
Int J Mol Sci; 2013 Oct; 14(11):21227-39. PubMed ID: 24284391
[TBL] [Abstract][Full Text] [Related]
28. Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC-MS.
Bergamasco E; Peron G; Venerando A; Ahmed Polash S; Shukla R; Sut S; Dall'Acqua S; Masi A
Food Res Int; 2022 Dec; 162(Pt A):111992. PubMed ID: 36461231
[TBL] [Abstract][Full Text] [Related]
29. UPLC-QTOF-MS identification of metabolites in rat biosamples after oral administration of Dioscorea saponins: a comparative study.
Tang YN; Pang YX; He XC; Zhang YZ; Zhang JY; Zhao ZZ; Yi T; Chen HB
J Ethnopharmacol; 2015 May; 165():127-40. PubMed ID: 25698242
[TBL] [Abstract][Full Text] [Related]
30. Immunoaffinity Knockout of Saponin Glycosides from Asparagus racemosus to Assess Anti-lipid Peroxidation.
Onlom C; Phrompittayarat W; Putalun W; Waranuch N; Ingkaninan K
Phytochem Anal; 2017 Jul; 28(4):316-323. PubMed ID: 28198114
[TBL] [Abstract][Full Text] [Related]
31. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J
Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026
[TBL] [Abstract][Full Text] [Related]
32. Steroidal saponins from the roots of Asparagus racemosus.
Hayes PY; Jahidin AH; Lehmann R; Penman K; Kitching W; De Voss JJ
Phytochemistry; 2008 Feb; 69(3):796-804. PubMed ID: 17936315
[TBL] [Abstract][Full Text] [Related]
33. Ultrahigh-Performance Liquid Chromatography-High-Resolution Quadrupole Time-of-Flight Mass Spectrometry Based Metabolomics Reveals Key Differences between Brachiaria decumbens and B. brizantha, Two Similar Pastures with Different Toxicities.
Pérez AJ; Hussain SM; Pecio Ł; Kowalczyk M; Herling VR; Stochmal A
J Agric Food Chem; 2016 Jun; 64(22):4686-94. PubMed ID: 27192362
[TBL] [Abstract][Full Text] [Related]
34. Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition.
Kohli D; Champawat PS; Mudgal VD
J Sci Food Agric; 2023 Mar; 103(5):2239-2250. PubMed ID: 36433663
[TBL] [Abstract][Full Text] [Related]
35. Quality Evaluation of Asparagus officinalis by Profile of Amino Acids and Mineral Elements in Different Parts Combined with Chemometrics Methods.
Liu W; Sun M; He Y; Guo Q; Zhang L; Wang Z; Zhang G
Chem Biodivers; 2024 Mar; 21(3):e202301754. PubMed ID: 38348931
[TBL] [Abstract][Full Text] [Related]
36. Determination of the Geographical Origin of
Klare J; Rurik M; Rottmann E; Bollen A; Kohlbacher O; Fischer M; Hackl T
J Agric Food Chem; 2020 Dec; 68(49):14353-14363. PubMed ID: 33103896
[TBL] [Abstract][Full Text] [Related]
37. Preparative and Rapid Purification of Saponins from Asparagus racemosus Root by High Performance Centrifugal Partition Chromatography.
Onlom C; Yang Y; Aisa HA; Woranuch N; Phrompittayarat W; Putalun W; Ingkaninan K
Nat Prod Commun; 2017 Feb; 12(2):241-244. PubMed ID: 30428221
[TBL] [Abstract][Full Text] [Related]
38. Characterization of asparagus lignin by HPLC.
Jaramillo-Carmona S; Fuentes-Alventosa JM; Rodríguez-Gutiérrez G; Waldron KW; Smith AC; Guillén-Bejarano R; Fernández-Bolaños J; Jiménez-Araujo A; Rodríguez-Arcos R
J Food Sci; 2008 Sep; 73(7):C526-32. PubMed ID: 18803697
[TBL] [Abstract][Full Text] [Related]
39. Characterization of steroidal saponins in crude extract from Dioscorea nipponica Makino by liquid chromatography tandem multi-stage mass spectrometry.
Lin S; Wang D; Yang D; Yao J; Tong Y; Chen J
Anal Chim Acta; 2007 Sep; 599(1):98-106. PubMed ID: 17765069
[TBL] [Abstract][Full Text] [Related]
40. Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.
Adouni K; Chahdoura H; Mosbah H; Santos-Buelga C; González-Paramás AM; Ciudad-Mulero M; Fernandes Â; Calhelha RC; Morales P; Flamini G; Ferreira ICFR; Achour L
Food Funct; 2018 Mar; 9(3):1578-1586. PubMed ID: 29450411
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]