These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 28152668)

  • 1. Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.
    Azman NA; Skowyra M; Muhammad K; Gallego MG; Almajano MP
    Pharm Biol; 2017 Dec; 55(1):912-919. PubMed ID: 28152668
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.
    Azman NA; Gallego MG; Juliá L; Fajari L; Almajano M
    Antioxidants (Basel); 2015 Mar; 4(1):170-84. PubMed ID: 26785344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
    Azman NA; Gordon MH; Skowyra M; Segovia F; Almajano MP
    J Sci Food Agric; 2015 Jul; 95(9):1804-11. PubMed ID: 25139796
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.
    Gallego MG; Gordon MH; Segovia FJ; Almajano MP
    Molecules; 2015 Jul; 20(8):13913-26. PubMed ID: 26263964
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.
    Bianchin M; Pereira D; Almeida JF; Moura C; Pinheiro RS; Heldt LFS; Haminiuk CWI; Carpes ST
    Molecules; 2020 Nov; 25(21):. PubMed ID: 33171894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
    Zamuz S; López-Pedrouso M; Barba FJ; Lorenzo JM; Domínguez H; Franco D
    Food Res Int; 2018 Oct; 112():263-273. PubMed ID: 30131137
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
    Alves IPD; Almeida MC; Souto LRF; Oliveira TF
    Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves.
    Raudonė L; Raudonis R; Janulis V; Viškelis P
    Nat Prod Res; 2014; 28(19):1645-8. PubMed ID: 24934103
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Activity of Dry Birch (Betula Pendula) Leaves Extract.
    Penkov D; Andonova V; Delev D; Kostadinov I; Kassarova M
    Folia Med (Plovdiv); 2018 Dec; 60(4):571-579. PubMed ID: 31188766
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica.
    Fernando CD; Soysa P
    BMC Complement Altern Med; 2014 Oct; 14():395. PubMed ID: 25311044
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.
    Skowyra M; Gallego MG; Segovia F; Almajano MP
    Antioxidants (Basel); 2014 Mar; 3(1):116-28. PubMed ID: 26784667
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions.
    Skowyra M; Falguera V; Azman NA; Segovia F; Almajano MP
    Antioxidants (Basel); 2014 Jan; 3(1):38-54. PubMed ID: 26784662
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions.
    Turan E; Şimşek A
    Meat Sci; 2021 Aug; 178():108522. PubMed ID: 33957374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.
    Vargas-Sánchez RD; Torrescano-Urrutia GR; Acedo-Félix E; Carvajal-Millán E; González-Córdova AF; Vallejo-Galland B; Torres-Llanez MJ; Sánchez-Escalante A
    J Food Sci; 2014 Aug; 79(8):C1499-504. PubMed ID: 25039743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
    Gallego MG; Skowyra M; Gordon MH; Azman NA; Almajano MP
    Antioxidants (Basel); 2017 Mar; 6(1):. PubMed ID: 28273843
    [No Abstract]   [Full Text] [Related]  

  • 18. Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract.
    Camo J; Lorés A; Djenane D; Beltrán JA; Roncalés P
    Meat Sci; 2011 May; 88(1):174-8. PubMed ID: 21236591
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.
    Ferreira VC; Morcuende D; Hérnandez-López SH; Madruga MS; Silva FA; Estévez M
    J Food Sci; 2017 Mar; 82(3):622-631. PubMed ID: 28192853
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.