370 related articles for article (PubMed ID: 28153441)
1. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.
Wu J; Cho E; Giovannucci EL; Rosner BA; Sastry SM; Willett WC; Schaumberg DA
Ophthalmology; 2017 May; 124(5):634-643. PubMed ID: 28153441
[TBL] [Abstract][Full Text] [Related]
2. Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study.
Souied EH; Delcourt C; Querques G; Bassols A; Merle B; Zourdani A; Smith T; Benlian P;
Ophthalmology; 2013 Aug; 120(8):1619-31. PubMed ID: 23395546
[TBL] [Abstract][Full Text] [Related]
3. Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.
Wu J; Cho E; Willett WC; Sastry SM; Schaumberg DA
JAMA Ophthalmol; 2015 Dec; 133(12):1415-24. PubMed ID: 26447482
[TBL] [Abstract][Full Text] [Related]
4. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.
Augood C; Chakravarthy U; Young I; Vioque J; de Jong PT; Bentham G; Rahu M; Seland J; Soubrane G; Tomazzoli L; Topouzis F; Vingerling JR; Fletcher AE
Am J Clin Nutr; 2008 Aug; 88(2):398-406. PubMed ID: 18689376
[TBL] [Abstract][Full Text] [Related]
5. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.
Age-Related Eye Disease Study 2 Research Group
JAMA; 2013 May; 309(19):2005-15. PubMed ID: 23644932
[TBL] [Abstract][Full Text] [Related]
6. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
[TBL] [Abstract][Full Text] [Related]
7. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
Patterson AC; Hogg RC; Kishi DM; Stark KD
J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
[TBL] [Abstract][Full Text] [Related]
8. Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?
Chiu CJ; Klein R; Milton RC; Gensler G; Taylor A
Br J Ophthalmol; 2009 Sep; 93(9):1241-6. PubMed ID: 19508997
[TBL] [Abstract][Full Text] [Related]
9. Reducing the genetic risk of age-related macular degeneration with dietary antioxidants, zinc, and ω-3 fatty acids: the Rotterdam study.
Ho L; van Leeuwen R; Witteman JC; van Duijn CM; Uitterlinden AG; Hofman A; de Jong PT; Vingerling JR; Klaver CC
Arch Ophthalmol; 2011 Jun; 129(6):758-66. PubMed ID: 21670343
[TBL] [Abstract][Full Text] [Related]
10. The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.
SanGiovanni JP; Chew EY; Agrón E; Clemons TE; Ferris FL; Gensler G; Lindblad AS; Milton RC; Seddon JM; Klein R; Sperduto RD;
Arch Ophthalmol; 2008 Sep; 126(9):1274-9. PubMed ID: 18779490
[TBL] [Abstract][Full Text] [Related]
11. Prospective study of dietary fat and the risk of age-related macular degeneration.
Cho E; Hung S; Willett WC; Spiegelman D; Rimm EB; Seddon JM; Colditz GA; Hankinson SE
Am J Clin Nutr; 2001 Feb; 73(2):209-18. PubMed ID: 11157315
[TBL] [Abstract][Full Text] [Related]
12. Circulating omega-3 Fatty acids and neovascular age-related macular degeneration.
Merle BM; Benlian P; Puche N; Bassols A; Delcourt C; Souied EH;
Invest Ophthalmol Vis Sci; 2014 Mar; 55(3):2010-9. PubMed ID: 24557349
[TBL] [Abstract][Full Text] [Related]
13. Prevention and treatment of age-related macular degeneration: an update for pharmacists.
Marshall LL; Roach JM
Consult Pharm; 2013 Nov; 28(11):723-37. PubMed ID: 24217192
[TBL] [Abstract][Full Text] [Related]
14. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
McDonnell SL; French CB; Baggerly CA; Harris WS
Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
[TBL] [Abstract][Full Text] [Related]
15. Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons.
Otsuka R; Tange C; Nishita Y; Tomida M; Kato Y; Imai T; Ando F; Shimokata H
Int J Environ Res Public Health; 2019 May; 16(10):. PubMed ID: 31117268
[TBL] [Abstract][Full Text] [Related]
16. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.
Sontrop J; Avison WR; Evers SE; Speechley KN; Campbell MK
Paediatr Perinat Epidemiol; 2008 Jul; 22(4):389-99. PubMed ID: 18578753
[TBL] [Abstract][Full Text] [Related]
17. Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.
Reynolds R; Rosner B; Seddon JM
Ophthalmology; 2013 May; 120(5):1020-8. PubMed ID: 23481534
[TBL] [Abstract][Full Text] [Related]
18. Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.
de Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM
PLoS One; 2012; 7(4):e33866. PubMed ID: 22496770
[TBL] [Abstract][Full Text] [Related]
19. Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients.
Gomes Neto AW; Sotomayor CG; Pranger IG; van den Berg E; Gans RO; Soedamah-Muthu SS; Navis GJ; Bakker SJ
Nutrients; 2017 Apr; 9(4):. PubMed ID: 28379169
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
