104 related articles for article (PubMed ID: 28153908)
1. Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565.
Kazou M; Alexandraki V; Pot B; Tsakalidou E; Papadimitriou K
Genome Announc; 2017 Feb; 5(5):. PubMed ID: 28153908
[TBL] [Abstract][Full Text] [Related]
2. Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.
Kazou M; Alexandraki V; Pot B; Tsakalidou E; Papadimitriou K
Genome Announc; 2017 Jan; 5(4):. PubMed ID: 28126948
[TBL] [Abstract][Full Text] [Related]
3. Comparative Genomics of
Kazou M; Alexandraki V; Blom J; Pot B; Tsakalidou E; Papadimitriou K
Front Microbiol; 2018; 9():1244. PubMed ID: 29942291
[No Abstract] [Full Text] [Related]
4. The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening.
Kazou M; Gavriil A; Kalagkatsi O; Paschos T; Tsakalidou E
Microorganisms; 2022 Dec; 11(1):. PubMed ID: 36677358
[TBL] [Abstract][Full Text] [Related]
5. Complete Genome Sequence of the Yogurt Isolate
Alexandraki V; Kazou M; Pot B; Tsakalidou E; Papadimitriou K
Genome Announc; 2017 Aug; 5(34):. PubMed ID: 28839034
[No Abstract] [Full Text] [Related]
6. Whole-genome sequence data and analysis of
Alexandraki V; Kazou M; Pot B; Tsakalidou E; Papadimitriou K
Data Brief; 2019 Aug; 25():104282. PubMed ID: 31388525
[No Abstract] [Full Text] [Related]
7. Complete Genome Sequence of the Sourdough Isolate
Kazou M; Alexandraki V; Pot B; Tsakalidou E; Papadimitriou K
Genome Announc; 2017 Jul; 5(30):. PubMed ID: 28751400
[No Abstract] [Full Text] [Related]
8. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage.
Chenoll E; Macián MC; Aznar R
Int J Syst Evol Microbiol; 2006 Feb; 56(Pt 2):449-452. PubMed ID: 16449456
[TBL] [Abstract][Full Text] [Related]
9. Comparative and evolutionary analysis of plasmid pREN isolated from Lactobacillus rennini, a novel member of the theta-replicating pUCL287 family.
Asteri IA; Papadimitriou K; Boutou E; Pot B; Vorgias CE; Tsakalidou E
FEMS Microbiol Lett; 2011 May; 318(1):18-26. PubMed ID: 21291494
[TBL] [Abstract][Full Text] [Related]
10. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
[TBL] [Abstract][Full Text] [Related]
11. Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198.
Papadimitriou K; Ferreira S; Papandreou NC; Mavrogonatou E; Supply P; Pot B; Tsakalidou E
J Bacteriol; 2012 Apr; 194(7):1838-9. PubMed ID: 22408241
[TBL] [Abstract][Full Text] [Related]
12. Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti.
Rozos G; Voidarou C; Stavropoulou E; Skoufos I; Tzora A; Alexopoulos A; Bezirtzoglou E
Front Microbiol; 2018; 9():517. PubMed ID: 29623072
[TBL] [Abstract][Full Text] [Related]
13. Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese.
Karali F; Georgala A; Massouras T; Kaminarides S
J Sci Food Agric; 2013 Jun; 93(8):1845-51. PubMed ID: 23225260
[TBL] [Abstract][Full Text] [Related]
14. Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids.
Asteri IA; Papadimitriou K; Boutou E; Anastasiou R; Pot B; Vorgias CE; Tsakalidou E
Int J Food Microbiol; 2010 Jul; 141(3):222-8. PubMed ID: 20538362
[TBL] [Abstract][Full Text] [Related]
15. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Zoumpopoulou G; Tzouvanou A; Mavrogonatou E; Alexandraki V; Georgalaki M; Anastasiou R; Papadelli M; Manolopoulou E; Kazou M; Kletsas D; Papadimitriou K; Tsakalidou E
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):313-322. PubMed ID: 28762193
[TBL] [Abstract][Full Text] [Related]
16. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
[TBL] [Abstract][Full Text] [Related]
17. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.
Oberg CJ; Oberg TS; Culumber MD; Ortakci F; Broadbent JR; McMahon DJ
Int J Syst Evol Microbiol; 2016 Jan; 66(1):158-164. PubMed ID: 26475452
[TBL] [Abstract][Full Text] [Related]
18. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.
Tsakalidou E; Zoidou E; Pot B; Wassill L; Ludwig W; Devriese LA; Kalantzopoulos G; Schleifer KH; Kersters K
Int J Syst Bacteriol; 1998 Apr; 48 Pt 2():519-27. PubMed ID: 9731293
[TBL] [Abstract][Full Text] [Related]
19. Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese.
Menéndez S; Centeno JA; Godínez R; Rodríguez-Otero JL
Int J Food Microbiol; 2000 Jul; 59(1-2):37-46. PubMed ID: 10946837
[TBL] [Abstract][Full Text] [Related]
20. In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198.
Maragkoudakis PA; Papadelli M; Georgalaki M; Panayotopoulou EG; Martinez-Gonzalez B; Mentis AF; Petraki K; Sgouras DN; Tsakalidou E
Int J Food Microbiol; 2009 Jul; 133(1-2):141-7. PubMed ID: 19515446
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
