406 related articles for article (PubMed ID: 28155128)
1. Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
Jabbari V; Khiabani MS; Mokarram RR; Hassanzadeh AM; Ahmadi E; Gharenaghadeh S; Karimi N; Kafil HS
Probiotics Antimicrob Proteins; 2017 Jun; 9(2):189-193. PubMed ID: 28155128
[TBL] [Abstract][Full Text] [Related]
2. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
[TBL] [Abstract][Full Text] [Related]
3. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
[TBL] [Abstract][Full Text] [Related]
4. Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.
Belicová A; Mikulášová M; Dušinský R
Biomed Res Int; 2013; 2013():760298. PubMed ID: 24093103
[TBL] [Abstract][Full Text] [Related]
5. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
Cui X; Shi Y; Gu S; Yan X; Chen H; Ge J
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
[TBL] [Abstract][Full Text] [Related]
6. The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.
Fayol-Messaoudi D; Coconnier-Polter MH; Moal VL; Atassi F; Berger CN; Servin AL
J Appl Microbiol; 2007 Sep; 103(3):657-65. PubMed ID: 17714399
[TBL] [Abstract][Full Text] [Related]
7. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Özkan ER; Demirci T; Öztürk Hİ; Akın N
J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Antibacterial Activity of
Ołdak A; Zielińska D; Rzepkowska A; Kołożyn-Krajewska D
Biomed Res Int; 2017; 2017():6820369. PubMed ID: 28626762
[TBL] [Abstract][Full Text] [Related]
9. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
Tulini FL; Winkelströter LK; De Martinis EC
Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial activity of Lactobacillus plantarum isolated from Tibetan yaks.
Wang L; Zhang H; Rehman MU; Mehmood K; Jiang X; Iqbal M; Tong X; Gao X; Li J
Microb Pathog; 2018 Feb; 115():293-298. PubMed ID: 29305183
[TBL] [Abstract][Full Text] [Related]
11. Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.
Zhang J; Zhang X; Zhang L; Zhao Y; Niu C; Yang Z; Li S
J Microbiol Biotechnol; 2014 Feb; 24(2):225-35. PubMed ID: 24225370
[TBL] [Abstract][Full Text] [Related]
12. Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses.
Georgieva RN; Iliev IN; Chipeva VA; Dimitonova SP; Samelis J; Danova ST
J Basic Microbiol; 2008 Aug; 48(4):234-44. PubMed ID: 18720499
[TBL] [Abstract][Full Text] [Related]
13. Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.
Ołdak A; Zielińska D; Łepecka A; Długosz E; Kołożyn-Krajewska D
Probiotics Antimicrob Proteins; 2020 Sep; 12(3):1025-1038. PubMed ID: 31463690
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.
Caro I; Mateo J; Sandoval MH; Soto S; García-Armesto MR; Castro JM
J Dairy Sci; 2013 Jun; 96(6):3461-70. PubMed ID: 23548294
[TBL] [Abstract][Full Text] [Related]
15. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15.
Alizadeh Behbahani B; Noshad M; Falah F
Microb Pathog; 2019 Nov; 136():103677. PubMed ID: 31437574
[TBL] [Abstract][Full Text] [Related]
17. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial effects of Lactobacillus plantarum and Lactobacillus acidophilus against multidrug-resistant enteroaggregative Escherichia coli.
Kumar M; Dhaka P; Vijay D; Vergis J; Mohan V; Kumar A; Kurkure NV; Barbuddhe SB; Malik SV; Rawool DB
Int J Antimicrob Agents; 2016 Sep; 48(3):265-70. PubMed ID: 27451088
[TBL] [Abstract][Full Text] [Related]
19. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
Bian X; Evivie SE; Muhammad Z; Luo GW; Liang HZ; Wang NN; Huo GC
Food Funct; 2016 Feb; 7(2):789-97. PubMed ID: 26648272
[TBL] [Abstract][Full Text] [Related]
20. Isolation of swine-derived Lactobacillus plantarum and its synergistic antimicrobial and health-promoting properties with ZnO nanoparticles.
Zheng L; Hu Y; He X; Zhao Y; Xu H
J Appl Microbiol; 2020 Jun; 128(6):1764-1775. PubMed ID: 32027448
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]