207 related articles for article (PubMed ID: 28159287)
1. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2017 Jun; 224():407-413. PubMed ID: 28159287
[TBL] [Abstract][Full Text] [Related]
2. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2016 Jul; 203():23-27. PubMed ID: 26948584
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
O'Connell O; Ryan L; O'Sullivan L; Aherne-Bruce SA; O'Brien NM
Int J Vitam Nutr Res; 2008; 78(4-5):238-46. PubMed ID: 19326348
[TBL] [Abstract][Full Text] [Related]
4. Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction.
Chung RWS; Leanderson P; Gustafsson N; Jonasson L
Food Chem; 2019 Mar; 277():573-578. PubMed ID: 30502187
[TBL] [Abstract][Full Text] [Related]
5. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
Castenmiller JJ; West CE; Linssen JP; van het Hof KH; Voragen AG
J Nutr; 1999 Feb; 129(2):349-55. PubMed ID: 10024612
[TBL] [Abstract][Full Text] [Related]
6. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
Rich GT; Faulks RM; Wickham MS; Fillery-Travis A
Lipids; 2003 Sep; 38(9):947-56. PubMed ID: 14584602
[TBL] [Abstract][Full Text] [Related]
7. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
[TBL] [Abstract][Full Text] [Related]
8. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
Aman R; Schieber A; Carle R
J Agric Food Chem; 2005 Nov; 53(24):9512-8. PubMed ID: 16302770
[TBL] [Abstract][Full Text] [Related]
9. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
Serrano J; Goñi I; Saura-Calixto F
J Agric Food Chem; 2005 Apr; 53(8):2936-40. PubMed ID: 15826042
[TBL] [Abstract][Full Text] [Related]
10. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
11. Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach.
Altemimi A; Lightfoot DA; Kinsel M; Watson DG
Molecules; 2015 Apr; 20(4):6611-25. PubMed ID: 25875040
[TBL] [Abstract][Full Text] [Related]
12. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.
Mashurabad PC; Palika R; Jyrwa YW; Bhaskarachary K; Pullakhandam R
J Food Sci Technol; 2017 Feb; 54(2):333-341. PubMed ID: 28242932
[TBL] [Abstract][Full Text] [Related]
13. Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
Valle-Prieto MB; Delgado-Adámez J; Gil MV; Martillanes S; Franco MN; Martín-Vertedor D
J Oleo Sci; 2017 May; 66(5):463-468. PubMed ID: 28413190
[TBL] [Abstract][Full Text] [Related]
14. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
Pullakhandam R; Failla ML
J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
[TBL] [Abstract][Full Text] [Related]
15. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
16. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
17. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
18. Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen.
Rich GT; Bailey AL; Faulks RM; Parker ML; Wickham MS; Fillery-Travis A
Lipids; 2003 Sep; 38(9):933-45. PubMed ID: 14584601
[TBL] [Abstract][Full Text] [Related]
19. Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women.
Rock CL; Lovalvo JL; Emenhiser C; Ruffin MT; Flatt SW; Schwartz SJ
J Nutr; 1998 May; 128(5):913-6. PubMed ID: 9567003
[TBL] [Abstract][Full Text] [Related]
20. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
Hedrén E; Mulokozi G; Svanberg U
Int J Food Sci Nutr; 2002 Nov; 53(6):445-53. PubMed ID: 12590739
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
