These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 28160662)

  • 1. Beef quality attributes: A systematic review of consumer perspectives.
    Henchion MM; McCarthy M; Resconi VC
    Meat Sci; 2017 Jun; 128():1-7. PubMed ID: 28160662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
    Runge KK; Chung JH; Su LY; Brossard D; Scheufele DA
    Meat Sci; 2018 Sep; 143():242-251. PubMed ID: 29803858
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Where's the beef? Retail channel choice and beef preferences in Argentina.
    Colella F; Ortega DL
    Meat Sci; 2017 Nov; 133():86-94. PubMed ID: 28662454
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.
    Bozzo G; Di Pinto A; Bonerba E; Ceci E; Mottola A; Roma R; Capozza P; Samoilis G; Tantillo G; Celano GV
    Meat Sci; 2017 Jun; 128():30-33. PubMed ID: 28167403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
    Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
    Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.
    Meyerding SGH; Gentz M; Altmann B; Meier-Dinkel L
    Appetite; 2018 Aug; 127():324-333. PubMed ID: 29792892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer perception and the role of science in the meat industry.
    Troy DJ; Kerry JP
    Meat Sci; 2010 Sep; 86(1):214-26. PubMed ID: 20579814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of the factors creating consumer attributes of roasted beef steaks.
    Guzek D; Głąbska D; Gutkowska K; Wierzbicki J; Woźniak A; Wierzbicka A
    Anim Sci J; 2015 Mar; 86(3):333-9. PubMed ID: 25292290
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat.
    Hoeksma DL; Gerritzen MA; Lokhorst AM; Poortvliet PM
    Meat Sci; 2017 Jun; 128():15-23. PubMed ID: 28167401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Innovations and trends in meat consumption: an application of the Delphi method in Spain.
    Chamorro A; Miranda FJ; Rubio S; Valero V
    Meat Sci; 2012 Dec; 92(4):816-22. PubMed ID: 22878051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer acceptance of cultured meat: A systematic review.
    Bryant C; Barnett J
    Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method.
    Fernández J; Melo O; Larraín R; Fernández M
    Meat Sci; 2019 Dec; 158():107881. PubMed ID: 31301889
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico.
    Parra-Bracamonte GM; Lopez-Villalobos N; Morris ST; Vázquez-Armijo JF
    Meat Sci; 2020 Dec; 170():108239. PubMed ID: 32682175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
    Legako JF; Dinh TT; Miller MF; Adhikari K; Brooks JC
    Meat Sci; 2016 Feb; 112():77-85. PubMed ID: 26555563
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes.
    Merlino VM; Borra D; Girgenti V; Dal Vecchio A; Massaglia S
    Meat Sci; 2018 Sep; 143():119-128. PubMed ID: 29738962
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins.
    Kim YH; Kemp R; Samuelsson LM
    Meat Sci; 2016 Jan; 111():168-76. PubMed ID: 26437054
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef.
    Cho SH; Kim J; Park BY; Seong PN; Kang GH; Kim JH; Jung SG; Im SK; Kim DH
    Meat Sci; 2010 Sep; 86(1):236-42. PubMed ID: 20584575
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The physical and biochemical effects of pre-rigor high pressure processing of beef.
    Morton JD; Lee HY; Pearson RG; Bickerstaffe R
    Meat Sci; 2018 Sep; 143():129-136. PubMed ID: 29751219
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.