211 related articles for article (PubMed ID: 28165414)
1. Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups.
Sundheim L; Lillegaard IT; Fæste CK; Brantsæter AL; Brodal G; Eriksen GS
Toxins (Basel); 2017 Feb; 9(2):. PubMed ID: 28165414
[TBL] [Abstract][Full Text] [Related]
2. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
Wang W; Shao B; Zhu J; Yu H; Li F
Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
[TBL] [Abstract][Full Text] [Related]
3. Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
Schothorst RC; van Egmond HP
Toxicol Lett; 2004 Oct; 153(1):133-43. PubMed ID: 15342090
[TBL] [Abstract][Full Text] [Related]
4. [Probabilistic assessment of dietary exposure to both deoxynivalenol and zearalenone from cereal-based products in Chinese populations].
Wang W; Zhu J; Shao B; Li F
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Mar; 49(3):223-7. PubMed ID: 26268865
[TBL] [Abstract][Full Text] [Related]
5. [Dietary exposure assessment of deoxynivalenol and its acetylate & derivatives in wheat flour in Shanghai].
Yin F; Tian M; Wang L; Chen B; Wu M; He G
Wei Sheng Yan Jiu; 2015 Jul; 44(4):661-5. PubMed ID: 26454969
[TBL] [Abstract][Full Text] [Related]
6. Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposure.
Ok HE; Kim HJ; Cho TY; Oh KS; Chun HS
J Toxicol Environ Health A; 2009; 72(21-22):1424-30. PubMed ID: 20077214
[TBL] [Abstract][Full Text] [Related]
7. Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method.
Nakatani Y; Satoh T; Saito S; Watanabe M; Yoshiike N; Kumagai S; Sugita-Konishi Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):471-6. PubMed ID: 21331965
[TBL] [Abstract][Full Text] [Related]
8. Exposure assessment of infants and young children on selected Fusarium toxins.
Postupolski J; Starski A; Ledzion E; Kurpińska-Jaworska J; Szczęsna M
Rocz Panstw Zakl Hig; 2019; 70(1):5-14. PubMed ID: 30837741
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
10. [Exposure status and health risk assessment of deoxynivalenol from cereals in Chinese population in different regions].
Wang XD; Yang X; Xu HB; Cao P; Gao P; Liang J
Zhonghua Yu Fang Yi Xue Za Zhi; 2019 Apr; 53(4):394-397. PubMed ID: 30982274
[No Abstract] [Full Text] [Related]
11. Risk assessment and spatial analysis of deoxynivalenol exposure in Chinese population.
Wang X; Yang D; Qin M; Xu H; Zhang L; Zhang L
Mycotoxin Res; 2020 Nov; 36(4):419-427. PubMed ID: 32829468
[TBL] [Abstract][Full Text] [Related]
12. Risk assessment of deoxynivalenol in food: concentration limits, exposure and effects.
Pieters MN; Freijer J; Baars BJ; Fiolet DC; van Klaveren J; Slob W
Adv Exp Med Biol; 2002; 504():235-48. PubMed ID: 11924598
[TBL] [Abstract][Full Text] [Related]
13. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance.
Pestka JJ
Arch Toxicol; 2010 Sep; 84(9):663-79. PubMed ID: 20798930
[TBL] [Abstract][Full Text] [Related]
14. Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.
Silva MV; Pante GC; Romoli JCZ; de Souza APM; Rocha GHOD; Ferreira FD; Feijó ALR; Moscardi SMP; de Paula KR; Bando E; Nerilo SB; Machinski M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):546-554. PubMed ID: 29210608
[TBL] [Abstract][Full Text] [Related]
15. Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products - assessment of consumer exposure.
Pokrzywa P; Surma M
Ann Agric Environ Med; 2022 Mar; 29(1):72-79. PubMed ID: 35352908
[TBL] [Abstract][Full Text] [Related]
16. Deoxynivalenol: toxicology and potential effects on humans.
Pestka JJ; Smolinski AT
J Toxicol Environ Health B Crit Rev; 2005; 8(1):39-69. PubMed ID: 15762554
[TBL] [Abstract][Full Text] [Related]
17. Reduced intake of deoxynivalenol in The Netherlands: a risk assessment update.
Pieters MN; Bakker M; Slob W
Toxicol Lett; 2004 Oct; 153(1):145-53. PubMed ID: 15342091
[TBL] [Abstract][Full Text] [Related]
18. Urinary deoxynivalenol as a biomarker of exposure in different age, life stage and dietary practice population groups.
Eriksen GS; Knutsen HK; Sandvik M; Brantsæter AL
Environ Int; 2021 Dec; 157():106804. PubMed ID: 34352564
[TBL] [Abstract][Full Text] [Related]
19. Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland.
Mruczyk K; Cisek-Woźniak A; Mizgier M; Wójciak RW
Toxins (Basel); 2021 Nov; 13(11):. PubMed ID: 34822561
[TBL] [Abstract][Full Text] [Related]
20. Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study.
Gratz SW; Richardson AJ; Duncan G; Holtrop G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1579-85. PubMed ID: 25056160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
