BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 28170233)

  • 1. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC
    J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS
    de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
    Wu SB; Wu J; Yin Z; Zhang J; Long C; Kennelly EJ; Zheng S
    J Agric Food Chem; 2013 May; 61(17):4035-43. PubMed ID: 23597039
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
    Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
    Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
    Wu SB; Dastmalchi K; Long C; Kennelly EJ
    J Agric Food Chem; 2012 Aug; 60(30):7513-25. PubMed ID: 22809264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.
    Morales P; Barros L; Dias MI; Santos-Buelga C; Ferreira IC; Ramirez Asquieri E; Berrios Jde J
    Food Chem; 2016 Oct; 208():220-7. PubMed ID: 27132843
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect and induction of DNA repair by Myrciaria cauliflora seed extract and pedunculagin on cyclophosphamide-induced genotoxicity.
    Silva RM; Pereira LD; Véras JH; Vale CR; Chen-Chen L; Santos SD
    Mutat Res Genet Toxicol Environ Mutagen; 2016 Nov; 810():40-47. PubMed ID: 27776690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.
    Inada KOP; Leite IB; Martins ABN; Fialho E; Tomás-Barberán FA; Perrone D; Monteiro M
    Food Res Int; 2021 Sep; 147():110518. PubMed ID: 34399496
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora).
    Barros HDFQ; Baseggio AM; Angolini CFF; Pastore GM; Cazarin CBB; Marostica-Junior MR
    Food Res Int; 2019 Oct; 124():16-26. PubMed ID: 31466635
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
    J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Profile of phenolic compounds in jabuticaba (
    Dos Santos MCP; Cavalcanti EDC; Santos MCB; Seljan MP; Cameron LC; Ferreira MSL; Gonçalves ÉCBA
    Nat Prod Res; 2022 Jul; 36(14):3717-3720. PubMed ID: 33397138
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].
    Boari Lima Ade J; Duarte Corrêa A; Carvalho Alves AP; Patto Abreu CM; Dantas-Barros AM
    Arch Latinoam Nutr; 2008 Dec; 58(4):416-21. PubMed ID: 19368305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
    Fidelis M; Santos JS; Escher GB; Rocha RS; Cruz AG; Cruz TM; Marques MB; Nunes JB; do Carmo MAV; de Almeida LA; Kaneshima T; Azevedo L; Granato D
    Food Chem; 2021 Jan; 334():127565. PubMed ID: 32717686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
    Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
    J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
    J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion.
    Tarone AG; Goupy P; Ginies C; Marostica MR; Dufour C
    Food Chem; 2021 Oct; 359():129959. PubMed ID: 33965762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
    Albuquerque BR; Pereira C; Calhelha RC; José Alves M; Abreu RMV; Barros L; Oliveira MBPP; Ferreira ICFR
    Food Chem; 2020 Mar; 309():125735. PubMed ID: 31704077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.