BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 28183264)

  • 1. Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.
    Aguilar-Zarate P; Wong-Paz JE; Buenrostro-Figueroa JJ; Ascacio JA; Contreras-Esquivel JC; Aguilar CN
    Mini Rev Med Chem; 2018; 18(15):1244-1252. PubMed ID: 28183264
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
    Ascacio-Valdés JA; Aguilera-Carbó AF; Buenrostro JJ; Prado-Barragán A; Rodríguez-Herrera R; Aguilar CN
    J Basic Microbiol; 2016 Apr; 56(4):329-36. PubMed ID: 26915983
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation.
    Buenrostro-Figueroa J; Gutierrez-Sánchez G; Prado-Barragán LA; Rodríguez-Herrera R; Aguilar-Zárate P; Sepúlveda L; Ascacio-Valdés JA; Tafolla-Arellano JC; Aguilar CN
    Bioresour Technol; 2021 Oct; 337():125462. PubMed ID: 34320742
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial production of ellagic acid and biodegradation of ellagitannins.
    Aguilera-Carbo A; Augur C; Prado-Barragan LA; Favela-Torres E; Aguilar CN
    Appl Microbiol Biotechnol; 2008 Feb; 78(2):189-99. PubMed ID: 18157721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid.
    Yang X; Tomás-Barberán FA
    J Agric Food Chem; 2019 May; 67(19):5394-5404. PubMed ID: 30339026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.
    Sepúlveda L; de la Cruz R; Buenrostro JJ; Ascacio-Valdés JA; Aguilera-Carbó AF; Prado A; Rodríguez-Herrera R; Aguilar CN
    Rev Argent Microbiol; 2016; 48(1):71-7. PubMed ID: 26916811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of ellagitannase production by Aspergillus niger GH1 by solid-state fermentation.
    de la Cruz R; Ascacio JA; Buenrostro J; Sepúlveda L; Rodríguez R; Prado-Barragán A; Contreras JC; Aguilera A; Aguilar CN
    Prep Biochem Biotechnol; 2015; 45(7):617-31. PubMed ID: 25085574
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of ellagic acid production from ellagitannins by co-culture and correlation between its yield and activities of relevant enzymes.
    Huang W; Niu H; Li Z; He Y; Gong W; Gong G
    Bioresour Technol; 2008 Mar; 99(4):769-75. PubMed ID: 17363241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzae.
    Huang W; Niu H; Gong GH; Lu YR; Li ZS; Li H
    Bioprocess Biosyst Eng; 2007 Jul; 30(4):281-8. PubMed ID: 17450459
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The structure, occurrence and biological activity of ellagitannins: a general review.
    Lipińska L; Klewicka E; Sójka M
    Acta Sci Pol Technol Aliment; 2014; 13(3):289-99. PubMed ID: 24887944
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ellagitannins, gallotannins, and gallo-ellagitannins from the galls of Tamarix aphylla.
    Orabi MA; Yoshimura M; Amakura Y; Hatano T
    Fitoterapia; 2015 Jul; 104():55-63. PubMed ID: 25987319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food ellagitannins-occurrence, effects of processing and storage.
    Bakkalbaşi E; Menteş O; Artik N
    Crit Rev Food Sci Nutr; 2009 Mar; 49(3):283-98. PubMed ID: 19093271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fungal biodegradation of pomegranate ellagitannins.
    Ascacio-Valdés JA; Buenrostro JJ; De la Cruz R; Sepúlveda L; Aguilera AF; Prado A; Contreras JC; Rodríguez R; Aguilar CN
    J Basic Microbiol; 2014 Jan; 54(1):28-34. PubMed ID: 23564673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.
    Chávez-González ML; Guyot S; Rodríguez-Herrera R; Prado-Barragán A; Aguilar CN
    Appl Biochem Biotechnol; 2018 Jun; 185(2):476-483. PubMed ID: 29181764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents.
    Theocharis G; Andlauer W
    Food Chem; 2013 Jun; 138(4):2430-4. PubMed ID: 23497905
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acid hydrolysis of crude tannins from infructescence of Platycarya strobilacea Sieb. et Zucc to produce ellagic acid.
    Zhang L; Wang Y; Xu M
    Nat Prod Res; 2014; 28(19):1637-40. PubMed ID: 24911045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.
    González-Barrio R; Truchado P; Ito H; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2011 Feb; 59(4):1152-62. PubMed ID: 21265540
    [TBL] [Abstract][Full Text] [Related]  

  • 18. On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.
    Aguilar-Zárate P; Wong-Paz JE; Rodríguez-Duran LV; Buenrostro-Figueroa J; Michel M; Saucedo-Castañeda G; Favela-Torres E; Ascacio-Valdés JA; Contreras-Esquivel JC; Aguilar CN
    Bioresour Technol; 2018 Jan; 247():412-418. PubMed ID: 28961447
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.
    Robledo A; Aguilera-Carbó A; Rodriguez R; Martinez JL; Garza Y; Aguilar CN
    J Ind Microbiol Biotechnol; 2008 Jun; 35(6):507-13. PubMed ID: 18228068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ellagitannins, ellagic acid and vascular health.
    Larrosa M; García-Conesa MT; Espín JC; Tomás-Barberán FA
    Mol Aspects Med; 2010 Dec; 31(6):513-39. PubMed ID: 20837052
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.