BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 28188445)

  • 1. Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars.
    İmrak B; Küden A; Yurtkulu V; Kafkas E; Ercişli S; Kafkas S
    Biochem Genet; 2017 Jun; 55(3):234-243. PubMed ID: 28188445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD; Vemmos S; Pantelidis G; Petri E; Tzoutzoukou C; Karayiannis I
    J Agric Food Chem; 2008 Nov; 56(22):10754-60. PubMed ID: 18975966
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
    Karabulut I; Ozdemir IS; Koc TB; Sislioglu K; Gokbulut I; Saritepe Y
    Chem Biodivers; 2021 Aug; 18(8):e2100286. PubMed ID: 34212492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
    Hayaloglu AA; Demir N
    J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
    Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
    J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Su C; Zheng X; Zhang D; Chen Y; Xiao J; He Y; He J; Wang B; Shi X
    J Food Sci; 2020 Dec; 85(12):4300-4311. PubMed ID: 33190235
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
    Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
    J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management.
    Leccese A; Bureau S; Reich M; Renard MG; Audergon JM; Mennone C; Bartolini S; Viti R
    Plant Foods Hum Nutr; 2010 Jun; 65(2):112-20. PubMed ID: 20198441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
    Abidi W; Cantín CM; Jiménez S; Giménez R; Moreno MÁ; Gogorcena Y
    J Sci Food Agric; 2015 Jan; 95(2):351-8. PubMed ID: 24796322
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V; Stampar F; Kastelec D
    J Sci Food Agric; 2013 Feb; 93(3):681-92. PubMed ID: 22806493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
    Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
    J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of
    Młynarczyk K; Walkowiak-Tomczak D; Staniek H; Kidoń M; Łysiak GP
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32079214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks.
    Orazem P; Stampar F; Hudina M
    J Agric Food Chem; 2011 Sep; 59(17):9394-401. PubMed ID: 21819130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. From genotype to apricot fruit quality: the antioxidant properties contribution.
    Leccese A; Bartolini S; Viti R
    Plant Foods Hum Nutr; 2012 Dec; 67(4):317-25. PubMed ID: 23054392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Devi Ramaiya S; Bujang JS; Zakaria MH; King WS; Shaffiq Sahrir MA
    J Sci Food Agric; 2013 Mar; 93(5):1198-205. PubMed ID: 23027609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions.
    Kan T; Gundogdu M; Ercisli S; Muradoglu F; Celik F; Gecer MK; Kodad O; Zia-Ul-Haq M
    Biol Res; 2014 Sep; 47(1):46. PubMed ID: 25288225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
    Melgarejo P; Calín-Sánchez Á; Carbonell-Barrachina ÁA; Martínez-Nicolás JJ; Legua P; Martínez R; Hernández F
    J Sci Food Agric; 2014 Jan; 94(1):85-94. PubMed ID: 23633390
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening.
    Xi W; Zheng H; Zhang Q; Li W
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27347931
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genome-wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.).
    Ferik F; Ates D; Ercisli S; Erdogan A; Orhan E; Tanyolac MB
    Mol Biol Rep; 2022 Jun; 49(6):5283-5291. PubMed ID: 34741707
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.