366 related articles for article (PubMed ID: 28192487)
1. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
PLoS One; 2017; 12(2):e0172099. PubMed ID: 28192487
[TBL] [Abstract][Full Text] [Related]
2. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
3. Untargeted and Targeted Discrimination of Honey Collected by
Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J
J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558
[TBL] [Abstract][Full Text] [Related]
4. Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
Jerković I; Marijanović Z
Chem Biodivers; 2009 Mar; 6(3):421-30. PubMed ID: 19319870
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
Seisonen S; Kivima E; Vene K
Food Chem; 2015 Feb; 169():34-40. PubMed ID: 25236195
[TBL] [Abstract][Full Text] [Related]
6. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
Neggad A; Benkaci-Ali F; Alsafra Z; Eppe G
Chem Biodivers; 2019 Oct; 16(10):e1900267. PubMed ID: 31419038
[TBL] [Abstract][Full Text] [Related]
7. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.
Špánik I; Pažitná A; Šiška P; Szolcsányi P
Food Chem; 2014 Sep; 158():497-503. PubMed ID: 24731375
[TBL] [Abstract][Full Text] [Related]
8. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula.
Rodríguez-Flores MS; Falcão SI; Escuredo O; Seijo MC; Vilas-Boas M
Food Chem; 2021 Jan; 336():127758. PubMed ID: 32784062
[TBL] [Abstract][Full Text] [Related]
9. Kiwifruit Flower Odor Perception and Recognition by Honey Bees, Apis mellifera.
Twidle AM; Mas F; Harper AR; Horner RM; Welsh TJ; Suckling DM
J Agric Food Chem; 2015 Jun; 63(23):5597-602. PubMed ID: 26027748
[TBL] [Abstract][Full Text] [Related]
10. Comparative analysis of the volatile composition of honeys from Brazilian stingless bees by static headspace GC-MS.
de Lima Morais da Silva P; de Lima LS; Caetano ÍK; Torres YR
Food Res Int; 2017 Dec; 102():536-543. PubMed ID: 29195983
[TBL] [Abstract][Full Text] [Related]
11. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
Zhu M; Sun J; Zhao H; Wu F; Xue X; Wu L; Cao W
Food Chem; 2022 Aug; 384():132461. PubMed ID: 35228000
[TBL] [Abstract][Full Text] [Related]
12. Identification of Floral Volatiles and Pollinator Responses in Kiwifruit Cultivars, Actinidia chinensis var. chinensis.
Twidle AM; Barker D; Seal AG; Fedrizzi B; Suckling DM
J Chem Ecol; 2018 Apr; 44(4):406-415. PubMed ID: 29488039
[TBL] [Abstract][Full Text] [Related]
13. Analysis of Spatial-Temporal Variation in Floral Volatiles Emitted from
Cai M; Xu W; Xu Y; Pan H; Zhang Q
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677543
[No Abstract] [Full Text] [Related]
14. Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS.
Jerković I; Tuberoso CI; Kasum A; Marijanović Z
Chem Biodivers; 2011 Apr; 8(4):587-98. PubMed ID: 21480505
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa.
Yamani H; Mantri N; Morrison PD; Pang E
BMC Complement Altern Med; 2014 Dec; 14():495. PubMed ID: 25510964
[TBL] [Abstract][Full Text] [Related]
16. EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
Luo C; Huang ZY; Li K; Chen X; Chen Y; Sun Y
J Econ Entomol; 2013 Aug; 106(4):1653-8. PubMed ID: 24020278
[TBL] [Abstract][Full Text] [Related]
17. Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.
Jerković I; Marijanović Z; Kezić J; Gugić M
Molecules; 2009 Jul; 14(8):2717-28. PubMed ID: 19701118
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties.
Li H; Liu Z; Shuai M; Song M; Qiao D; Peng W; Chen L
J Sci Food Agric; 2024 Mar; 104(4):2038-2048. PubMed ID: 37909381
[TBL] [Abstract][Full Text] [Related]
19. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
Langford V; Gray J; Foulkes B; Bray P; McEwan MJ
J Agric Food Chem; 2012 Jul; 60(27):6806-15. PubMed ID: 22742490
[TBL] [Abstract][Full Text] [Related]
20. Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.
Petretto GL; Tuberoso CI; Vlahopoulou G; Atzei A; Mannu A; Zrira S; Pintore G
Nat Prod Res; 2016; 30(3):286-92. PubMed ID: 26211616
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]