653 related articles for article (PubMed ID: 28202475)
1. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.
Meng H; Matthan NR; Ausman LM; Lichtenstein AH
Am J Clin Nutr; 2017 Apr; 105(4):842-853. PubMed ID: 28202475
[No Abstract] [Full Text] [Related]
2. Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.
Meng H; Matthan NR; Ausman LM; Lichtenstein AH
Am J Clin Nutr; 2017 Nov; 106(5):1246-1256. PubMed ID: 28903959
[No Abstract] [Full Text] [Related]
3. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
4. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
Sun L; Tan KWJ; Lim JZ; Magkos F; Henry CJ
Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
[TBL] [Abstract][Full Text] [Related]
5. Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial.
Zurbau A; Jenkins AL; Jovanovski E; Au-Yeung F; Bateman EA; Brissette C; Wolever TMS; Hanna A; Vuksan V
Eur J Clin Nutr; 2019 Jan; 73(1):79-85. PubMed ID: 29777241
[TBL] [Abstract][Full Text] [Related]
6. Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study.
Turner KM; Keogh JB; Clifton PM
Am J Clin Nutr; 2016 Jan; 103(1):71-6. PubMed ID: 26675776
[TBL] [Abstract][Full Text] [Related]
7. Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.
Matthan NR; Ausman LM; Meng H; Tighiouart H; Lichtenstein AH
Am J Clin Nutr; 2016 Oct; 104(4):1004-1013. PubMed ID: 27604773
[TBL] [Abstract][Full Text] [Related]
8. The effect of a low-glycemic diet vs a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes.
Rovner AJ; Nansel TR; Gellar L
J Am Diet Assoc; 2009 Feb; 109(2):303-7. PubMed ID: 19167958
[TBL] [Abstract][Full Text] [Related]
9. Effects of Glycemic Index and Cereal Fiber on Postprandial Endothelial Function, Glycemia, and Insulinemia in Healthy Adults.
Gaesser GA; Rodriguez J; Patrie JT; Whisner CM; Angadi SS
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31590437
[TBL] [Abstract][Full Text] [Related]
10. Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses.
Rytz A; Adeline D; Lê KA; Tan D; Lamothe L; Roger O; Macé K
Nutrients; 2019 May; 11(5):. PubMed ID: 31130625
[TBL] [Abstract][Full Text] [Related]
11. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
12. Postprandial platelet aggregation: effects of different meals and glycemic index.
Ahuja KD; Thomas GA; Adams MJ; Ball MJ
Eur J Clin Nutr; 2012 Jun; 66(6):722-6. PubMed ID: 22434051
[TBL] [Abstract][Full Text] [Related]
13. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
Gonzalez-Anton C; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
Nutrients; 2015 May; 7(6):4033-53. PubMed ID: 26024293
[TBL] [Abstract][Full Text] [Related]
14. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
Galgani J; Aguirre C; Díaz E
Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
[TBL] [Abstract][Full Text] [Related]
15. Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adults.
Micha R; Nelson M
J Am Coll Nutr; 2011 Apr; 30(2):113-25. PubMed ID: 21730219
[TBL] [Abstract][Full Text] [Related]
16. Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study.
Kim JS; Nam K; Chung SJ
Nutr Res Pract; 2019 Apr; 13(2):126-133. PubMed ID: 30984356
[TBL] [Abstract][Full Text] [Related]
17. Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.
Jenkins AL; Kacinik V; Lyon M; Wolever TM
Nutr J; 2010 Nov; 9():58. PubMed ID: 21092221
[TBL] [Abstract][Full Text] [Related]
18. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.
Lin MH; Wu MC; Lu S; Lin J
World J Gastroenterol; 2010 Oct; 16(39):4973-9. PubMed ID: 20954285
[TBL] [Abstract][Full Text] [Related]
19. Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability.
Chang CR; Francois ME; Little JP
Am J Clin Nutr; 2019 May; 109(5):1302-1309. PubMed ID: 30968140
[TBL] [Abstract][Full Text] [Related]
20. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
Venn BJ; Green TJ
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
