These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
92 related articles for article (PubMed ID: 28203367)
1. Efficacy of washing and disinfection in cattle markets in Ireland. Connor JTO; Clegg TA; More SJ Ir Vet J; 2017; 70():6. PubMed ID: 28203367 [TBL] [Abstract][Full Text] [Related]
2. An investigation into the efficacy of washing trucks following the transportation of pigs--a salmonella perspective. Mannion C; Egan J; Lynch BP; Fanning S; Leonard N Foodborne Pathog Dis; 2008 Jun; 5(3):261-71. PubMed ID: 18767976 [TBL] [Abstract][Full Text] [Related]
3. Efficacy of cleaning and disinfection on pig farms in Ireland. Mannion C; Leonard FC; Lynch PB; Egan J Vet Rec; 2007 Sep; 161(11):371-5. PubMed ID: 17873266 [TBL] [Abstract][Full Text] [Related]
4. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC. McEvoy JM; Sheridan JJ; Blair IS; McDowell DA Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799 [TBL] [Abstract][Full Text] [Related]
5. Comparison of microbial contamination of enteral feeding solution between repeated use of administration sets after washing with water and after washing followed by disinfection. Oie S; Kamiya A J Hosp Infect; 2001 Aug; 48(4):304-7. PubMed ID: 11461132 [TBL] [Abstract][Full Text] [Related]
6. Quantitative examination of Salmonella spp. in the lairage environment of a pig abattoir. Boughton C; Egan J; Kelly G; Markey B; Leonard N Foodborne Pathog Dis; 2007; 4(1):26-32. PubMed ID: 17378705 [TBL] [Abstract][Full Text] [Related]
7. Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens. Misra S; van Middelaar CE; Jordan K; Upton J; Quinn AJ; de Boer IJM; O'Driscoll K PLoS One; 2020; 15(11):e0242495. PubMed ID: 33201932 [TBL] [Abstract][Full Text] [Related]
8. Microbiologic evaluation of carcasses before and after washing in a beef slaughter plant. Jericho KW; Bradley JA; Kozub GC J Am Vet Med Assoc; 1995 Feb; 206(4):452-5. PubMed ID: 7632246 [TBL] [Abstract][Full Text] [Related]
9. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination. Peyrat MB; Soumet C; Maris P; Sanders P Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175 [TBL] [Abstract][Full Text] [Related]
10. Cleaning practices of transport vehicles by commercial and non-commercial livestock markets users in Scotland. Allen R; Boden LA; Hutchinson I; Stirling J; Porphyre T Res Vet Sci; 2024 Sep; 180():105413. PubMed ID: 39270505 [TBL] [Abstract][Full Text] [Related]
11. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses. Boes J; Dahl J; Nielsen B; Krog HH Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):363-5. PubMed ID: 11570179 [TBL] [Abstract][Full Text] [Related]
12. The effects of transport and lairage on counts of Escherichia coli O157 in the feces and on the hides of individual cattle. Fegan N; Higgs G; Duffy LL; Barlow RS Foodborne Pathog Dis; 2009 Nov; 6(9):1113-20. PubMed ID: 19630516 [TBL] [Abstract][Full Text] [Related]
13. Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing. Hancox LR; Le Bon M; Dodd CE; Mellits KH Vet Rec; 2013 Aug 17-24; 173(7):167. PubMed ID: 23839725 [TBL] [Abstract][Full Text] [Related]
14. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs. Zweifel C; Capek M; Stephan R Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539 [TBL] [Abstract][Full Text] [Related]
15. Critical control points for avian influenza A H5N1 in live bird markets in low resource settings. Samaan G; Gultom A; Indriani R; Lokuge K; Kelly PM Prev Vet Med; 2011 Jun; 100(1):71-8. PubMed ID: 21489646 [TBL] [Abstract][Full Text] [Related]
16. Exploring the role of auction markets in cattle movements within Great Britain. Robinson SE; Christley RM Prev Vet Med; 2007 Sep; 81(1-3):21-37. PubMed ID: 17482296 [TBL] [Abstract][Full Text] [Related]
17. Levels of naturally occurring microorganisms on surgical instruments after clinical use and after washing. Chu NS; Chan-Myers H; Ghazanfari N; Antonoplos P Am J Infect Control; 1999 Aug; 27(4):315-9. PubMed ID: 10433669 [TBL] [Abstract][Full Text] [Related]
18. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7. Marouani-Gadri N; Augier G; Carpentier B Int J Food Microbiol; 2009 Jul; 133(1-2):62-7. PubMed ID: 19446903 [TBL] [Abstract][Full Text] [Related]
19. Microbiological aspects of washing hands in slaughter-houses. de Wit JC; Kampelmacher EH Zentralbl Bakteriol Mikrobiol Hyg B; 1982; 176(5-6):553-61. PubMed ID: 6760622 [TBL] [Abstract][Full Text] [Related]