BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 28213021)

  • 1. Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria.
    Alothman M; Lusk KA; Silcock P; Bremer PJ
    Food Microbiol; 2017 Jun; 64():155-163. PubMed ID: 28213021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
    Baglinière F; Tanguy G; Jardin J; Matéos A; Briard V; Rousseau F; Robert B; Beaucher E; Humbert G; Dary A; Gaillard JL; Amiel C; Gaucheron F
    Food Chem; 2012 Dec; 135(4):2593-603. PubMed ID: 22980847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.
    Bergamaschi M; Biasioli F; Cappellin L; Cecchinato A; Cipolat-Gotet C; Cornu A; Gasperi F; Martin B; Bittante G
    J Dairy Sci; 2015 Dec; 98(12):8414-27. PubMed ID: 26476950
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS.
    Liu N; Koot A; Hettinga K; de Jong J; van Ruth SM
    Food Chem; 2018 Jan; 239():201-207. PubMed ID: 28873560
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the growth kinetics and proteolytic activities of Chryseobacterium species and Pseudomonas fluorescens.
    Bekker A; Steyn L; Charimba G; Jooste P; Hugo C
    Can J Microbiol; 2015 Dec; 61(12):977-82. PubMed ID: 26451905
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemodiversity in the fingerprint analysis of volatile organic compounds (VOCs) of 35 old and 7 modern apple cultivars determined by proton-transfer-reaction mass spectrometry (PTR-MS) in two different seasons.
    Ciesa F; Höller I; Guerra W; Berger J; Dalla Via J; Oberhuber M
    Chem Biodivers; 2015 May; 12(5):800-12. PubMed ID: 26010667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations.
    Bottiroli R; Pedrotti M; Aprea E; Biasioli F; Fogliano V; Gasperi F
    J Mass Spectrom; 2020 Nov; 55(11):e4505. PubMed ID: 32096591
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
    Makhoul S; Yener S; Khomenko I; Capozzi V; Cappellin L; Aprea E; Scampicchio M; Gasperi F; Biasioli F
    J Mass Spectrom; 2016 Sep; 51(9):782-91. PubMed ID: 27628758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
    Aprea E; Romano A; Betta E; Biasioli F; Cappellin L; Fanti M; Gasperi F
    J Mass Spectrom; 2015 Jan; 50(1):56-64. PubMed ID: 25601675
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging.
    Pedrotti M; Khomenko I; Cappellin L; Fontana M; Somenzi M; Falchero L; Arveda M; Fogliano V; Biasioli F
    J Mass Spectrom; 2018 Sep; 53(9):753-762. PubMed ID: 29790632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
    Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS.
    Holm ES; Adamsen AP; Feilberg A; Schäfer A; Løkke MM; Petersen MA
    Meat Sci; 2013 Oct; 95(2):302-10. PubMed ID: 23747622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.
    Soukoulis C; Aprea E; Biasioli F; Cappellin L; Schuhfried E; Märk TD; Gasperi F
    Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2127-3134. PubMed ID: 20552689
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prediction of growth of Pseudomonas fluorescens in milk during storage under fluctuating temperature.
    Lin H; Shavezipur M; Yousef A; Maleky F
    J Dairy Sci; 2016 Mar; 99(3):1822-1830. PubMed ID: 26723126
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.
    Broekaert K; Noseda B; Heyndrickx M; Vlaemynck G; Devlieghere F
    Int J Food Microbiol; 2013 Sep; 166(3):487-93. PubMed ID: 24042000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: possible involvement of thermoresistant microbial enzymes.
    Belloque J; Carrascosa AV; López-Fandiño R
    J Food Prot; 2001 Jun; 64(6):850-5. PubMed ID: 11403137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.
    Romano A; Capozzi V; Spano G; Biasioli F
    Appl Microbiol Biotechnol; 2015 May; 99(9):3787-95. PubMed ID: 25808516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of material emission signatures by PTR-MS and their correlations with odor assessments by human subjects.
    Han KH; Zhang JS; Wargocki P; Knudsen HN; Guo B
    Indoor Air; 2010 Aug; 20(4):341-54. PubMed ID: 20557375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).
    Bergamaschi M; Cecchinato A; Biasioli F; Gasperi F; Martin B; Bittante G
    Genet Sel Evol; 2016 Nov; 48(1):89. PubMed ID: 27852216
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Applicability of PTR-MS in the quality control of saffron.
    Nenadis N; Heenan S; Tsimidou MZ; Van Ruth S
    Food Chem; 2016 Apr; 196():961-7. PubMed ID: 26593578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.