BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 28213032)

  • 1. Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties.
    Jung MY; Lee J; Park B; Hwang H; Sohn SO; Lee SH; Lim HI; Park HW; Lee JH
    Food Microbiol; 2017 Jun; 64():33-38. PubMed ID: 28213032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Newly isolated lactic acid bacteria with probiotic features for potential application in food industry.
    Divya JB; Varsha KK; Nampoothiri KM
    Appl Biochem Biotechnol; 2012 Jul; 167(5):1314-24. PubMed ID: 22350936
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways.
    Ma C; Zhang S; Lu J; Zhang C; Pang X; Lv J
    Int J Mol Sci; 2019 Apr; 20(9):. PubMed ID: 31035460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
    Lim JH; Yoon SM; Tan PL; Yang S; Kim SH; Park HJ
    J Food Sci; 2018 Nov; 83(11):2802-2811. PubMed ID: 30325520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Autochthonous lactic acid bacteria isolated from pig faeces in Thailand show probiotic properties and antibacterial activity against enteric pathogenic bacteria.
    Sirichokchatchawan W; Pupa P; Praechansri P; Am-In N; Tanasupawat S; Sonthayanon P; Prapasarakul N
    Microb Pathog; 2018 Jun; 119():208-215. PubMed ID: 29678738
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Colorimetric microbial viability assay based on reduction of water-soluble tetrazolium salts for antimicrobial susceptibility testing and screening of antimicrobial substances.
    Tsukatani T; Higuchi T; Suenaga H; Akao T; Ishiyama M; Ezoe T; Matsumoto K
    Anal Biochem; 2009 Oct; 393(1):117-25. PubMed ID: 19560434
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.
    Zheng ZY; Cao FW; Wang WJ; Yu J; Chen C; Chen B; Liu JX; Firrman J; Renye J; Ren DX
    BMC Microbiol; 2020 Aug; 20(1):239. PubMed ID: 32753060
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology.
    Zhou T; Li B; Peng C; Ji BP; Chen G; Ren YL
    J Food Sci; 2009 Aug; 74(6):M328-34. PubMed ID: 19723219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats.
    Makete G; Aiyegoro OA; Thantsha MS
    Probiotics Antimicrob Proteins; 2017 Sep; 9(3):246-254. PubMed ID: 27981504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity.
    Huang Y; Wang X; Wang J; Wu F; Sui Y; Yang L; Wang Z
    J Dairy Sci; 2013 May; 96(5):2746-53. PubMed ID: 23498020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial, chemical and sensory properties of shalgams made using different production methods.
    Tanguler H; Saris PE; Erten H
    J Sci Food Agric; 2015 Mar; 95(5):1008-15. PubMed ID: 24924855
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria.
    Yadav MK; Singh B; Tiwari SK
    Probiotics Antimicrob Proteins; 2019 Jun; 11(2):687-695. PubMed ID: 30032477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
    BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities.
    Ojekunle O; Banwo K; Sanni AI
    Lett Appl Microbiol; 2017 May; 64(5):379-385. PubMed ID: 28276067
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cholesterol homeostasis associated with probiotic supplementation in vivo.
    Lim PS; Loke CF; Ho YW; Tan HY
    J Appl Microbiol; 2020 Nov; 129(5):1374-1388. PubMed ID: 32356362
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954.
    Beganović J; Pavunc AL; Gjuračić K; Spoljarec M; Sušković J; Kos B
    J Food Sci; 2011 Mar; 76(2):M124-9. PubMed ID: 21535775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.
    Arasu MV; Jung MW; Ilavenil S; Kim DH; Park HS; Park JW; Al-Dhabi NA; Choi KC
    J Sci Food Agric; 2014 Sep; 94(12):2429-40. PubMed ID: 24425296
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
    Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures.
    Bevilacqua A; Altieri C; Corbo MR; Sinigaglia M; Ouoba LI
    J Food Sci; 2010 Oct; 75(8):M536-44. PubMed ID: 21535510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.