BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 28213039)

  • 1. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.
    Van Damme I; De Zutter L; Jacxsens L; Nauta MJ
    Food Microbiol; 2017 Jun; 64():83-95. PubMed ID: 28213039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
    Van Damme I; Berkvens D; Botteldoorn N; Dierick K; Wits J; Pochet B; De Zutter L
    Food Microbiol; 2013 Dec; 36(2):170-5. PubMed ID: 24010595
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Growth rates of two virulence plasmids carrying Yersinia enterocolitica after contamination of heated milk, raw minced pork and vegetables].
    Hellmann E; Heinrich G
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1985 Dec; 182(1):1-16. PubMed ID: 3939047
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High prevalence of pathogenic Yersinia enterocolitica in pig cheeks.
    Laukkanen-Ninios R; Fredriksson-Ahomaa M; Maijala R; Korkeala H
    Food Microbiol; 2014 Oct; 43():50-2. PubMed ID: 24929882
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Pork meat as a source of pathogenic Yersinia enterocolitica].
    de Boer E; Nouws JF; Nijland E; Smulders AH
    Tijdschr Diergeneeskd; 1991 Mar; 116(6):277-80. PubMed ID: 2028456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
    Fredriksson-Ahomaa M; Koch U; Klemm C; Bucher M; Stolle A
    Int J Food Microbiol; 2004 Aug; 95(1):89-94. PubMed ID: 15240078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
    Swart AN; van Leusden F; Nauta MJ
    Risk Anal; 2016 Mar; 36(3):516-30. PubMed ID: 26857651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aspects of the epidemiology of Yersinia enterocolitica: a review.
    Andersen JK; Sørensen R; Glensbjerg M
    Int J Food Microbiol; 1991 Jul; 13(3):231-7. PubMed ID: 1892741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
    Nesbakken T; Eckner K; Røtterud OJ
    Int J Food Microbiol; 2008 Mar; 123(1-2):130-3. PubMed ID: 18255183
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis.
    Thisted Lambertz S; Danielsson-Tham ML
    Appl Environ Microbiol; 2005 Jul; 71(7):3674-81. PubMed ID: 16000776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transmission of Yersinia enterocolitica 4/O:3 to pets via contaminated pork.
    Fredriksson-Ahomaa M; Korte T; Korkeala H
    Lett Appl Microbiol; 2001 Jun; 32(6):375-8. PubMed ID: 11412346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
    Iannetti L; Salini R; Sperandii AF; Santarelli GA; Neri D; Di Marzio V; Romantini R; Migliorati G; Baranyi J
    Int J Food Microbiol; 2017 Jan; 240():108-114. PubMed ID: 27178365
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of pathogenic Yersinia enterocolitica in Norwegian pork products determined by a PCR method and a traditional culturing method.
    Johannessen GS; Kapperud G; Kruse H
    Int J Food Microbiol; 2000 Mar; 54(1-2):75-80. PubMed ID: 10746576
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.
    Delhalle L; Saegerman C; Messens W; Farnir F; Korsak N; Van der Stede Y; Daube G
    J Food Prot; 2009 Nov; 72(11):2252-63. PubMed ID: 19903386
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora.
    Kleinlein N; Untermann F
    Int J Food Microbiol; 1990 Jan; 10(1):65-71. PubMed ID: 2118793
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a combined culture and PCR method (NMKL-163A) for detection of presumptive pathogenic Yersinia enterocolitica in pork products.
    Lambertz ST; Granath K; Fredriksson-Ahomaa M; Johansson KE; Danielsson-Tham ML
    J Food Prot; 2007 Feb; 70(2):335-40. PubMed ID: 17340866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
    Bucher M; Meyer C; Grötzbach B; Wacheck S; Stolle A; Fredriksson-Ahomaa M
    Foodborne Pathog Dis; 2008 Jun; 5(3):273-80. PubMed ID: 18564908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.
    Fredriksson-Ahomaa M; Murros-Kontiainen A; Säde E; Puolanne E; Björkroth J
    Int J Food Microbiol; 2012 Apr; 155(1-2):69-72. PubMed ID: 22336515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.
    King AM; Miller RK; Castillo A; Griffin DB; Hardin MD
    J Food Prot; 2012 Sep; 75(9):1589-94. PubMed ID: 22947465
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland.
    Fredriksson-Ahomaa M; Hielm S; Korkeala H
    J Food Prot; 1999 Feb; 62(2):123-7. PubMed ID: 10030629
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.