233 related articles for article (PubMed ID: 28213040)
1. The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.
Mercer RG; Walker BD; Yang X; McMullen LM; Gänzle MG
Food Microbiol; 2017 Jun; 64():96-103. PubMed ID: 28213040
[TBL] [Abstract][Full Text] [Related]
2. Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties.
Hu Z; Rohde A; McMullen L; Gänzle M
Int J Food Microbiol; 2019 Nov; 308():108308. PubMed ID: 31466020
[TBL] [Abstract][Full Text] [Related]
3. Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli.
Mercer R; Nguyen O; Ou Q; McMullen L; Gänzle MG
Appl Environ Microbiol; 2017 Oct; 83(20):. PubMed ID: 28802266
[TBL] [Abstract][Full Text] [Related]
4. Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.
Liu Y; Gill A; McMullen L; Gänzle MG
J Food Prot; 2015 Jan; 78(1):111-20. PubMed ID: 25581185
[TBL] [Abstract][Full Text] [Related]
5. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments.
Gill A; Tamber S; Yang X
Int J Food Microbiol; 2019 Mar; 293():94-101. PubMed ID: 30677561
[TBL] [Abstract][Full Text] [Related]
6. The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli.
Wang Z; Fang Y; Zhi S; Simpson DJ; Gill A; McMullen LM; Neumann NF; Gänzle MG
Appl Environ Microbiol; 2020 Feb; 86(4):. PubMed ID: 31811037
[TBL] [Abstract][Full Text] [Related]
7. Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization.
Guragain M; Brichta-Harhay DM; Bono JL; Bosilevac JM
Appl Environ Microbiol; 2021 Mar; 87(7):. PubMed ID: 33483306
[TBL] [Abstract][Full Text] [Related]
8. Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?
Zhang P; Tran F; Stanford K; Yang X
Appl Environ Microbiol; 2020 Jun; 86(13):. PubMed ID: 32303544
[TBL] [Abstract][Full Text] [Related]
9. Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
Dlusskaya EA; McMullen LM; Gänzle MG
J Appl Microbiol; 2011 Mar; 110(3):840-9. PubMed ID: 21219555
[TBL] [Abstract][Full Text] [Related]
10. Genomic and Phenotypic Analysis of Heat and Sanitizer Resistance in Escherichia coli from Beef in Relation to the Locus of Heat Resistance.
Yang X; Tran F; Zhang P; Wang H
Appl Environ Microbiol; 2021 Nov; 87(23):e0157421. PubMed ID: 34550750
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Escherichia coli possessing the locus of heat resistance isolated from human cases of acute gastroenteritis.
Ma A; Glassman H; Chui L
Food Microbiol; 2020 Jun; 88():103400. PubMed ID: 31997757
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
Schlisselberg DB; Kler E; Kalily E; Kisluk G; Karniel O; Yaron S
Int J Food Microbiol; 2013 Jan; 160(3):219-26. PubMed ID: 23290228
[TBL] [Abstract][Full Text] [Related]
13. Expression of AmpC beta-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities.
Kim SH; Wei CI
J Appl Microbiol; 2007 Aug; 103(2):400-8. PubMed ID: 17650200
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips.
Lahou E; Wang X; De Boeck E; Verguldt E; Geeraerd A; Devlieghere F; Uyttendaele M
Int J Food Microbiol; 2015 Aug; 206():118-29. PubMed ID: 26004267
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
[TBL] [Abstract][Full Text] [Related]
16. Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli.
Wang Z; Li P; Luo L; Simpson DJ; Gänzle MG
Appl Environ Microbiol; 2018 Nov; 84(21):. PubMed ID: 30120119
[TBL] [Abstract][Full Text] [Related]
17. Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties.
Manios SG; Skandamis PN
Meat Sci; 2015 Mar; 101():25-32. PubMed ID: 25462379
[TBL] [Abstract][Full Text] [Related]
18. Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
Mollenkopf DF; Kleinhenz KE; Funk JA; Gebreyes WA; Wittum TE
Foodborne Pathog Dis; 2011 Feb; 8(2):333-6. PubMed ID: 21034230
[TBL] [Abstract][Full Text] [Related]
19. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
Wiegand KM; Ingham SC; Ingham BH
J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
[TBL] [Abstract][Full Text] [Related]
20. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
Vardaka VD; Yehia HM; Savvaidis IN
Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
