338 related articles for article (PubMed ID: 28213319)
1. Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.
Kim NH; Ryang JH; Lee BS; Kim CT; Rhee MS
Int J Food Microbiol; 2017 Apr; 246():80-84. PubMed ID: 28213319
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice.
Torlak E
Int J Food Microbiol; 2014 Feb; 172():1-4. PubMed ID: 24361826
[TBL] [Abstract][Full Text] [Related]
3. Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate.
Lee SY; Chung HJ; Kang DH
J Food Prot; 2006 May; 69(5):1056-60. PubMed ID: 16715804
[TBL] [Abstract][Full Text] [Related]
4. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
Bahçeci KS; Acar J
Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
[TBL] [Abstract][Full Text] [Related]
5. Application of a Krypton-Chlorine Excilamp To Control
Kang JW; Hong HN; Kang DH
Appl Environ Microbiol; 2020 May; 86(11):. PubMed ID: 32220842
[TBL] [Abstract][Full Text] [Related]
6. Application of bacteriocin RC20975 in apple juice.
Pei J; Yue T; Jin W
Food Sci Technol Int; 2017 Mar; 23(2):166-173. PubMed ID: 27672082
[TBL] [Abstract][Full Text] [Related]
7. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
8. Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice.
Fernández P; Gabaldón JA; Periago MJ
Food Microbiol; 2017 Dec; 68():34-40. PubMed ID: 28800823
[TBL] [Abstract][Full Text] [Related]
9. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
do Prado-Silva L; Godoy AT; Câmara AA; Oteiza JM; Brusa V; Maffei DF; Eberlin MN; Sant'Ana AS; Franco BDGM
Int J Food Microbiol; 2024 Jun; 418():110731. PubMed ID: 38733637
[TBL] [Abstract][Full Text] [Related]
10. Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice.
Cai R; Ma Y; Wang Z; Yuan Y; Guo H; Sheng Q; Yue T
Int J Food Microbiol; 2024 Mar; 413():110576. PubMed ID: 38246025
[TBL] [Abstract][Full Text] [Related]
11. Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
Molva C; Baysal AH
Int J Food Microbiol; 2014 Oct; 189():82-8. PubMed ID: 25129530
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
Torlak E
Int J Food Microbiol; 2014 Aug; 185():69-72. PubMed ID: 24929685
[TBL] [Abstract][Full Text] [Related]
13. Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Oteiza JM; Soto S; Alvarenga VO; Sant'Ana AS; Gianuzzi L
Int J Food Microbiol; 2015 Oct; 210():73-8. PubMed ID: 26102554
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
Lee SY; Park SH; Kang DH
J Food Prot; 2014 Feb; 77(2):339-44. PubMed ID: 24490932
[TBL] [Abstract][Full Text] [Related]
15. UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.
Baysal AH; Molva C; Unluturk S
Int J Food Microbiol; 2013 Sep; 166(3):494-8. PubMed ID: 24042001
[TBL] [Abstract][Full Text] [Related]
16. Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
Silva FV; Tan EK; Farid M
Food Microbiol; 2012 Oct; 32(1):206-11. PubMed ID: 22850395
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation.
do Prado-Silva L; Gomes ATPC; Mesquita MQ; Neri-Numa IA; Pastore GM; Neves MGPMS; Faustino MAF; Almeida A; Braga GÚL; Sant'Ana AS
Int J Food Microbiol; 2020 Nov; 333():108803. PubMed ID: 32798958
[TBL] [Abstract][Full Text] [Related]
18. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
Baysal AH; Icier F
J Food Prot; 2010 Feb; 73(2):299-304. PubMed ID: 20132675
[TBL] [Abstract][Full Text] [Related]
19. Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice.
Li J; Zhao N; Xu R; Li G; Dong H; Wang B; Li Z; Fan M; Wei X
Int J Food Microbiol; 2022 Oct; 378():109822. PubMed ID: 35772259
[TBL] [Abstract][Full Text] [Related]
20. Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.
Molva C; Baysal AH
Int J Food Microbiol; 2015 May; 200():52-6. PubMed ID: 25676243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
