500 related articles for article (PubMed ID: 28215317)
1. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form.
Gázquez A; Hernández-Albaladejo I; Larqué E
Nutr Res; 2017 Jan; 37():78-86. PubMed ID: 28215317
[TBL] [Abstract][Full Text] [Related]
2. DHA supplementation during pregnancy as phospholipids or TAG produces different placental uptake but similar fetal brain accretion in neonatal piglets.
Gázquez A; Ruíz-Palacios M; Larqué E
Br J Nutr; 2017 Dec; 118(11):981-988. PubMed ID: 29166957
[TBL] [Abstract][Full Text] [Related]
3. Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources.
Valenzuela A; Nieto S; Sanhueza J; Nuñez MJ; Ferrer C
Ann Nutr Metab; 2005; 49(5):325-32. PubMed ID: 16088098
[TBL] [Abstract][Full Text] [Related]
4. Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models.
Gázquez A; Larqué E
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33557158
[TBL] [Abstract][Full Text] [Related]
5. n-3 Deficient and docosahexaenoic acid-enriched diets during critical periods of the developing prenatal rat brain.
Schiefermeier M; Yavin E
J Lipid Res; 2002 Jan; 43(1):124-31. PubMed ID: 11792731
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
Hiratsuka S; Koizumi K; Ooba T; Yokogoshi H
J Nutr Sci Vitaminol (Tokyo); 2009 Aug; 55(4):374-80. PubMed ID: 19763040
[TBL] [Abstract][Full Text] [Related]
7. Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.
Hosomi R; Fukunaga K; Nagao T; Tanizaki T; Miyauchi K; Yoshida M; Kanda S; Nishiyama T; Takahashi K
J Food Sci; 2019 Jan; 84(1):183-191. PubMed ID: 30633384
[TBL] [Abstract][Full Text] [Related]
8. Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.
Tang X; Li ZJ; Xu J; Xue Y; Li JZ; Wang JF; Yanagita T; Xue CH; Wang YM
Lipids Health Dis; 2012 Jul; 11():70. PubMed ID: 22676394
[TBL] [Abstract][Full Text] [Related]
9. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
10. Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion.
Kitson AP; Metherel AH; Chen CT; Domenichiello AF; Trépanier MO; Berger A; Bazinet RP
J Nutr Biochem; 2016 Jul; 33():91-102. PubMed ID: 27135386
[TBL] [Abstract][Full Text] [Related]
11. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
12. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.
Amate L; Gil A; Ramírez M
J Nutr; 2001 Dec; 131(12):3216-21. PubMed ID: 11739869
[TBL] [Abstract][Full Text] [Related]
13. High Fat Diet Administration during Specific Periods of Pregnancy Alters Maternal Fatty Acid Profiles in the Near-Term Rat.
Cerf ME; Herrera E
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26742067
[TBL] [Abstract][Full Text] [Related]
14. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.
Ding N; Xue Y; Tang X; Sun ZM; Yanagita T; Xue CH; Wang YM
J Oleo Sci; 2013; 62(11):883-91. PubMed ID: 24200935
[TBL] [Abstract][Full Text] [Related]
15. Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning.
Wang DD; Wu F; Wen M; Ding L; Du L; Xue CH; Xu J; Wang YM
J Food Sci; 2018 Feb; 83(2):481-488. PubMed ID: 29337366
[TBL] [Abstract][Full Text] [Related]
16. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
Atkinson TG; Barker HJ; Meckling-Gill KA
Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
[TBL] [Abstract][Full Text] [Related]
17. Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus.
Aïd S; Vancassel S; Linard A; Lavialle M; Guesnet P
J Nutr; 2005 May; 135(5):1008-13. PubMed ID: 15867273
[TBL] [Abstract][Full Text] [Related]
18. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
Hiratsuka S; Ishihara K; Kitagawa T; Wada S; Yokogoshi H
J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
[TBL] [Abstract][Full Text] [Related]
19. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
Abedin L; Lien EL; Vingrys AJ; Sinclair AJ
Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
[TBL] [Abstract][Full Text] [Related]
20. Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation.
Hajjaji N; Schubnel V; Bougnoux P
Lipids; 2011 Nov; 46(11):1063-9. PubMed ID: 21638063
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]