BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 28216007)

  • 1. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.
    Yildirim Y; Ertas Onmaz N; Gonulalan Z; Al S; Yildirim A; Karadal F; Hizlisoy H; Pamuk Ş
    Public Health; 2017 May; 146():152-158. PubMed ID: 28216007
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
    Pérez-Rodríguez F; Castro R; Posada-Izquierdo GD; Valero A; Carrasco E; García-Gimeno RM; Zurera G
    Meat Sci; 2010 Oct; 86(2):479-85. PubMed ID: 20573456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.
    Gormley FJ; Little CL; Grant KA; de Pinna E; McLauchlin J
    Food Microbiol; 2010 Apr; 27(2):243-9. PubMed ID: 20141942
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
    Andritsos ND; Mataragas M; Mavrou E; Stamatiou A; Drosinos EH
    Meat Sci; 2012 Aug; 91(4):486-9. PubMed ID: 22459497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial quality of popular locally processed meats sold in retail outlets in Trinidad, West Indies.
    Syne SM; Ramsubhag A; Adesiyun AA
    J Food Prot; 2015 Feb; 78(2):333-9. PubMed ID: 25710148
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
    Calvo-Arrieta K; Matamoros-Montoya K; Arias-Echandi ML; Huete-Soto A; Redondo-Solano M
    J Food Prot; 2021 Oct; 84(10):1729-1740. PubMed ID: 34047780
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological condition of ground meat retailed in Monterrey, Mexico.
    Heredia N; García S; Rojas G; Salazar L
    J Food Prot; 2001 Aug; 64(8):1249-51. PubMed ID: 11510670
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species.
    Little CL; Barrett NJ; Grant K; McLauchlin J
    J Food Prot; 2008 Feb; 71(2):309-18. PubMed ID: 18326180
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
    Angelidis AS; Koutsoumanis K
    J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK.
    Elson R; Burgess F; Little CL; Mitchell RT;
    J Appl Microbiol; 2004; 96(3):499-509. PubMed ID: 14962130
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S; Hwang CA
    Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
    Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
    Willis C; Jørgensen F; Aird H; Elviss N; Fox A; Jenkins C; Fenelon D; Sadler-Reeves L; McLauchlin J
    J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of microbiological contamination in mixed pressed ham and cooked sausage in Korea.
    Park MS; Wang J; Park JH; Forghani F; Moon JS; Oh DH
    J Food Prot; 2014 Mar; 77(3):412-8. PubMed ID: 24674432
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    García-Frutos R; Martínez-Chávez L; Cabrera-Díaz E; Gutiérrez-González P; Montañez-Soto JL; Varela-Hernández JJ; Martínez-Gonzáles NE
    J Food Prot; 2020 Jan; 83(1):75-81. PubMed ID: 31851548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
    Osimani A; Aquilanti L; Babini V; Tavoletti S; Clementi F
    Int J Environ Health Res; 2011 Apr; 21(2):120-32. PubMed ID: 21424969
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.