355 related articles for article (PubMed ID: 28218657)
1. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657
[TBL] [Abstract][Full Text] [Related]
2. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
3. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
4. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM; Reicks M; Joshi N; Gugger CK
Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
[TBL] [Abstract][Full Text] [Related]
5. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
6. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
7. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
[TBL] [Abstract][Full Text] [Related]
8. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
9. The whole grain content of foods consumed in the UK.
Jones AR; Mann KD; Kuznesof SA; Richardson DP; Seal CJ
Food Chem; 2017 Jan; 214():453-459. PubMed ID: 27507498
[TBL] [Abstract][Full Text] [Related]
10. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
11. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
12. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.
Dahl WJ; Stewart ML
J Acad Nutr Diet; 2015 Nov; 115(11):1861-70. PubMed ID: 26514720
[TBL] [Abstract][Full Text] [Related]
13. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
Grandjean AC; Fulgoni VL; Reimers KJ; Agarwal S
J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
[TBL] [Abstract][Full Text] [Related]
14. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast DR; Rosen RA; Arndt EA; Marquart LF
J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
[TBL] [Abstract][Full Text] [Related]
15. Whole-grain dietary recommendations: the need for a unified global approach.
Seal CJ; Nugent AP; Tee ES; Thielecke F
Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
[TBL] [Abstract][Full Text] [Related]
16. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
17. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
[TBL] [Abstract][Full Text] [Related]
18. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
Seal CJ; Brownlee IA
Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574
[TBL] [Abstract][Full Text] [Related]
19. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
20. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]