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9. A 1H-NMR study of bovine casein micelles; influence of pH, temperature and calcium ions on micellar structure. Rollema HS; Brinkhuis JA J Dairy Res; 1989; 56(3):417-25. PubMed ID: 2760304 [TBL] [Abstract][Full Text] [Related]
10. Characteristics of the interaction of calcium with casein submicelles as determined by analytical affinity chromatography. Jang HD; Swaisgood HE Arch Biochem Biophys; 1990 Dec; 283(2):318-25. PubMed ID: 2275545 [TBL] [Abstract][Full Text] [Related]
11. Casein micelles and their internal structure. de Kruif CG; Huppertz T; Urban VS; Petukhov AV Adv Colloid Interface Sci; 2012; 171-172():36-52. PubMed ID: 22381008 [TBL] [Abstract][Full Text] [Related]
12. Tryptophan sidechain dynamics in hydrophobic oligopeptides determined by use of 13C nuclear magnetic resonance spectroscopy. Weaver AJ; Kemple MD; Prendergast FG Biophys J; 1988 Jul; 54(1):1-15. PubMed ID: 3416021 [TBL] [Abstract][Full Text] [Related]
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16. Sugar-casein interaction in deuterated solutions of bovine and caprine casein as determined by oxygen-17 and carbon-13 nuclear magnetic resonance: a case of preferential interactions. Mora-Gutierrez A; Farrell HM J Agric Food Chem; 2000 Aug; 48(8):3245-55. PubMed ID: 10956098 [TBL] [Abstract][Full Text] [Related]
18. Oxygen-17 and deuterium nuclear magnetic relaxation studies of lysozyme hydration in solution: field dispersion, concentration, pH/pD, and protein activity dependences. Kakalis LT; Baianu IC Arch Biochem Biophys; 1988 Dec; 267(2):829-41. PubMed ID: 3214182 [TBL] [Abstract][Full Text] [Related]
19. The monomeric casein composition of different size bovine casein micelles. Ekstrand B; Larsson-Raźnikiewicz M Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490 [TBL] [Abstract][Full Text] [Related]
20. A model for the formation and structure of casein micelles from subunits of variable composition. Slattery CW; Evard R Biochim Biophys Acta; 1973 Aug; 317(2):529-38. PubMed ID: 19999736 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]