139 related articles for article (PubMed ID: 28221840)
41. trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto.
Kulik T; Stuper-Szablewska K; Bilska K; Buśko M; Ostrowska-Kołodziejczak A; Załuski D; Perkowski J
Toxins (Basel); 2017 Jun; 9(7):. PubMed ID: 28640190
[TBL] [Abstract][Full Text] [Related]
42. Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize.
Atoui A; El Khoury A; Kallassy M; Lebrihi A
Int J Food Microbiol; 2012 Mar; 154(1-2):59-65. PubMed ID: 22240058
[TBL] [Abstract][Full Text] [Related]
43. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.
Lauren DR; Agnew MP; Smith WA; Sayer ST
Food Addit Contam; 1991; 8(5):599-605. PubMed ID: 1840181
[TBL] [Abstract][Full Text] [Related]
44. Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels.
Bakan B; Bily AC; Melcion D; Cahagnier B; Regnault-Roger C; Philogène BJ; Richard-Molard D
J Agric Food Chem; 2003 Apr; 51(9):2826-31. PubMed ID: 12696980
[TBL] [Abstract][Full Text] [Related]
45. Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo.
Shala-Mayrhofer V; Varga E; Marjakaj R; Berthiller F; Musolli A; Berisha D; Kelmendi B; Lemmens M
Food Addit Contam Part B Surveill; 2013; 6(4):237-43. PubMed ID: 24779930
[TBL] [Abstract][Full Text] [Related]
46. Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.
Gil-Serna J; Mateo EM; González-Jaén MT; Jiménez M; Vázquez C; Patiño B
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):372-80. PubMed ID: 23157597
[TBL] [Abstract][Full Text] [Related]
47. Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
Chilaka CA; De Boevre M; Atanda OO; De Saeger S
Food Res Int; 2019 Feb; 116():408-418. PubMed ID: 30716963
[TBL] [Abstract][Full Text] [Related]
48. The prevalence of selected genes involved in the biosynthesis of trichothecenes assessed with the specific PCR tests in Fusarium spp. isolated from cereals in southern Poland.
Wolny-Koładka KA
J Environ Sci Health B; 2015; 50(5):361-7. PubMed ID: 25826104
[TBL] [Abstract][Full Text] [Related]
49. Production of trichothecene and non-trichothecene mycotoxins by Fusarium species isolated from maize in Minnesota.
Abbas HK; Mirocha CJ; Kommedahl T; Vesonder RF; Golinski P
Mycopathologia; 1989 Oct; 108(1):55-8. PubMed ID: 2615802
[TBL] [Abstract][Full Text] [Related]
50. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
Engelhardt G; Barthel J; Sparrer D
Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
[TBL] [Abstract][Full Text] [Related]
51. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
Vismer HF; Shephard GS; van der Westhuizen L; Mngqawa P; Bushula-Njah V; Leslie JF
Int J Food Microbiol; 2019 May; 296():31-36. PubMed ID: 30826540
[TBL] [Abstract][Full Text] [Related]
52. Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.
Molto GA; Gonzalez HH; Resnik SL; Pereyra Gonzalez A
Food Addit Contam; 1997 Apr; 14(3):263-8. PubMed ID: 9135723
[TBL] [Abstract][Full Text] [Related]
53. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
Samapundo S; Devlieghere F; De Meulenaer B; Lamboni Y; Osei-Nimoh D; Debevere JM
Int J Food Microbiol; 2007 May; 116(2):266-74. PubMed ID: 17379344
[TBL] [Abstract][Full Text] [Related]
54. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Edwards SG; Imathiu SM; Ray RV; Back M; Hare MC
Int J Food Microbiol; 2012 May; 156(2):168-75. PubMed ID: 22521800
[TBL] [Abstract][Full Text] [Related]
55. Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V; Rämö S; Yli-Mattila T; Jestoi M; Peltonen S; Kartio M; Sieviläinen E; Koivisto T; Parikka P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
[TBL] [Abstract][Full Text] [Related]
56. Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?
Isebaert S; Haesaert G; Devreese R; Maene P; Fremaut F; Vlaemynck G
Commun Agric Appl Biol Sci; 2005; 70(3):129-36. PubMed ID: 16637167
[TBL] [Abstract][Full Text] [Related]
57. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
Scudamore KA; Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):363-71. PubMed ID: 19680910
[TBL] [Abstract][Full Text] [Related]
58. In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production.
Morcia C; Tumino G; Ghizzoni R; Bara A; Salhi N; Terzi V
Molecules; 2017 Jul; 22(8):. PubMed ID: 28758914
[TBL] [Abstract][Full Text] [Related]
59. Toxigenic potential of Fusarium species isolated from non-harvested maize.
Cvetnić Z; Pepeljnjak S; Segvić M
Arh Hig Rada Toksikol; 2005 Sep; 56(3):275-80. PubMed ID: 16180614
[TBL] [Abstract][Full Text] [Related]
60. Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize.
Scaglioni PT; Blandino M; Scarpino V; Giordano D; Testa G; Badiale-Furlong E
J Agric Food Chem; 2018 May; 66(19):4835-4841. PubMed ID: 29701989
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]