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7. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Sivapalasingam S; Friedman CR; Cohen L; Tauxe RV J Food Prot; 2004 Oct; 67(10):2342-53. PubMed ID: 15508656 [TBL] [Abstract][Full Text] [Related]
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