90 related articles for article (PubMed ID: 28223973)
1. A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique.
Yao G; Yu J; Hou Q; Hui W; Liu W; Kwok LY; Menghe B; Sun T; Zhang H; Zhang W
Front Microbiol; 2017; 8():165. PubMed ID: 28223973
[TBL] [Abstract][Full Text] [Related]
2. Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.
Tang H; Ma H; Hou Q; Li W; Xu H; Liu W; Sun Z; Haobisi H; Menghe B
BMC Microbiol; 2020 Apr; 20(1):85. PubMed ID: 32276583
[TBL] [Abstract][Full Text] [Related]
3. Bacterial composition and function during fermentation of Mongolia koumiss.
Wu Y; Li Y; Gesudu Q; Zhang J; Sun Z; Halatu H; Menghe B; Liu W
Food Sci Nutr; 2021 Aug; 9(8):4146-4155. PubMed ID: 34401066
[TBL] [Abstract][Full Text] [Related]
4. Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity.
Oleinikova Y; Daugaliyeva S; Mounier J; Saubenova M; Aitzhanova A
World J Microbiol Biotechnol; 2024 Feb; 40(3):99. PubMed ID: 38363373
[TBL] [Abstract][Full Text] [Related]
5. Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia.
Yasir M; Alkhaldy AA; Soliman SA; Turkistani SA; Azhar EI
Foods; 2023 Sep; 12(18):. PubMed ID: 37761051
[TBL] [Abstract][Full Text] [Related]
6. Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review.
Xue W; Yuan X; Ji Z; Li H; Yao Y
Front Nutr; 2023; 10():1270920. PubMed ID: 37927510
[TBL] [Abstract][Full Text] [Related]
7. Koumiss and immunity: A thorough investigation of fermentation parameters and their impact on health benefits.
Istanbullugil FR; Risvanli A; Salikov R; Bayraktar M; Zhunushova A; Acaroz U; Acaroz DA; Yilmaz O; Yuksel BF; Turanli M; Uz M
J Dairy Sci; 2024 May; ():. PubMed ID: 38825115
[TBL] [Abstract][Full Text] [Related]
8. Therapeutic potential of popular fermented dairy products and its benefits on human health.
Saleem GN; Gu R; Qu H; Bahar Khaskheli G; Rashid Rajput I; Qasim M; Chen X
Front Nutr; 2024; 11():1328620. PubMed ID: 38481973
[TBL] [Abstract][Full Text] [Related]
9. Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.
Martuzzi F; Franceschi P; Formaggioni P
Foods; 2024 Feb; 13(3):. PubMed ID: 38338628
[TBL] [Abstract][Full Text] [Related]
10. Revealing CO
Jing X; Gong Y; Xu T; Davison PA; MacGregor-Chatwin C; Hunter CN; Xu L; Meng Y; Ji Y; Ma B; Xu J; Huang WE
Biodes Res; 2022; 2022():9782712. PubMed ID: 37850122
[TBL] [Abstract][Full Text] [Related]
11. Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection.
Finnegan D; Tocmo R; Loscher C
Nutrients; 2023 Jul; 15(15):. PubMed ID: 37571308
[TBL] [Abstract][Full Text] [Related]
12. Integrated molecular approaches for fermented food microbiome research.
Walsh AM; Leech J; Huttenhower C; Delhomme-Nguyen H; Crispie F; Chervaux C; Cotter PD
FEMS Microbiol Rev; 2023 Mar; 47(2):. PubMed ID: 36725208
[TBL] [Abstract][Full Text] [Related]
13. Diversity Analysis of Bacterial and Function Prediction in Hurunge From Mongolia.
Bao W; He Y; Liu W
Front Nutr; 2022; 9():835123. PubMed ID: 35399660
[TBL] [Abstract][Full Text] [Related]
14. CANT-HYD: A Curated Database of Phylogeny-Derived Hidden Markov Models for Annotation of Marker Genes Involved in Hydrocarbon Degradation.
Khot V; Zorz J; Gittins DA; Chakraborty A; Bell E; Bautista MA; Paquette AJ; Hawley AK; Novotnik B; Hubert CRJ; Strous M; Bhatnagar S
Front Microbiol; 2021; 12():764058. PubMed ID: 35069469
[TBL] [Abstract][Full Text] [Related]
15. Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
Afzaal M; Saeed F; Anjum F; Waris N; Husaain M; Ikram A; Ateeq H; Muhammad Anjum F; Suleria H
Food Sci Nutr; 2021 Nov; 9(11):6421-6428. PubMed ID: 34760271
[TBL] [Abstract][Full Text] [Related]
16. A snapshot study of the microbial community dynamics in naturally fermented cow's milk.
Xu WL; Li CD; Guo YS; Zhang Y; Ya M; Guo L
Food Sci Nutr; 2021 Apr; 9(4):2053-2065. PubMed ID: 33841823
[TBL] [Abstract][Full Text] [Related]
17. Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
Kazou M; Grafakou A; Tsakalidou E; Georgalaki M
Front Microbiol; 2021; 12():621069. PubMed ID: 33584624
[TBL] [Abstract][Full Text] [Related]
18. A meta-analysis of the effect of binge drinking on the oral microbiome and its relation to Alzheimer's disease.
Yussof A; Yoon P; Krkljes C; Schweinberg S; Cottrell J; Chu T; Chang SL
Sci Rep; 2020 Nov; 10(1):19872. PubMed ID: 33199776
[TBL] [Abstract][Full Text] [Related]
19. Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.
Leech J; Cabrera-Rubio R; Walsh AM; Macori G; Walsh CJ; Barton W; Finnegan L; Crispie F; O'Sullivan O; Claesson MJ; Cotter PD
mSystems; 2020 Nov; 5(6):. PubMed ID: 33172966
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
