These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 28223973)

  • 21. The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach.
    O'Donnell ST; Ross RP; Stanton C
    Front Microbiol; 2019; 10():3084. PubMed ID: 32047482
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing.
    Yu J; Hou Q; Li W; Huang W; Mo L; Yao C; An X; Sun Z; Wei H
    J Anim Sci; 2020 Feb; 98(2):. PubMed ID: 32017844
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China.
    Guo L; Xu WL; Li CD; Ya M; Guo YS; Qian JP; Zhu JJ
    Food Sci Nutr; 2020 Jan; 8(1):257-264. PubMed ID: 31993151
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Unfolding the Human Milk Microbiome Landscape in the Omics Era.
    Ruiz L; GarcĂ­a-Carral C; Rodriguez JM
    Front Microbiol; 2019; 10():1378. PubMed ID: 31293535
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.
    Cao C; Hou Q; Hui W; Kwok L; Zhang H; Zhang W
    Food Sci Biotechnol; 2019 Feb; 28(1):139-145. PubMed ID: 30815304
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples.
    Hou Q; Bai X; Li W; Gao X; Zhang F; Sun Z; Zhang H
    Front Microbiol; 2018; 9():2045. PubMed ID: 30233530
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Raman-activated cell sorting and metagenomic sequencing revealing carbon-fixing bacteria in the ocean.
    Jing X; Gou H; Gong Y; Su X; Xu L; Ji Y; Song Y; Thompson IP; Xu J; Huang WE
    Environ Microbiol; 2018 Jun; 20(6):2241-2255. PubMed ID: 29727057
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Unbiased Strain-Typing of Arbovirus Directly from Mosquitoes Using Nanopore Sequencing: A Field-forward Biosurveillance Protocol.
    Russell JA; Campos B; Stone J; Blosser EM; Burkett-Cadena N; Jacobs JL
    Sci Rep; 2018 Apr; 8(1):5417. PubMed ID: 29615665
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
    Afzaal M; Saeed F; Anjum F; Waris N; Husaain M; Ikram A; Ateeq H; Muhammad Anjum F; Suleria H
    Food Sci Nutr; 2021 Nov; 9(11):6421-6428. PubMed ID: 34760271
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review.
    Xue W; Yuan X; Ji Z; Li H; Yao Y
    Front Nutr; 2023; 10():1270920. PubMed ID: 37927510
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique.
    Yao G; Yu J; Hou Q; Hui W; Liu W; Kwok LY; Menghe B; Sun T; Zhang H; Zhang W
    Front Microbiol; 2017; 8():165. PubMed ID: 28223973
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.
    Hao Y; Zhao L; Zhang H; Zhai Z; Huang Y; Liu X; Zhang L
    J Dairy Sci; 2010 May; 93(5):1926-33. PubMed ID: 20412906
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of Bacterial Microbiota in Raw Mare's Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology.
    Zhang M; Dang N; Ren D; Zhao F; Lv R; Ma T; Bao Q; Menghe B; Liu W
    Front Microbiol; 2020; 11():581610. PubMed ID: 33193214
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.
    Tang H; Ma H; Hou Q; Li W; Xu H; Liu W; Sun Z; Haobisi H; Menghe B
    BMC Microbiol; 2020 Apr; 20(1):85. PubMed ID: 32276583
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bacterial composition and function during fermentation of Mongolia koumiss.
    Wu Y; Li Y; Gesudu Q; Zhang J; Sun Z; Halatu H; Menghe B; Liu W
    Food Sci Nutr; 2021 Aug; 9(8):4146-4155. PubMed ID: 34401066
    [TBL] [Abstract][Full Text] [Related]  

  • 37.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 38.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 39.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.