These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

441 related articles for article (PubMed ID: 28224250)

  • 1. Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
    Jia H; Xie Z; Wang C; Shangguan L; Qian N; Cui M; Liu Z; Zheng T; Wang M; Fang J
    Funct Integr Genomics; 2017 Jul; 17(4):441-457. PubMed ID: 28224250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.
    Jia H; Jiu S; Zhang C; Wang C; Tariq P; Liu Z; Wang B; Cui L; Fang J
    Plant Biotechnol J; 2016 Oct; 14(10):2045-65. PubMed ID: 27005823
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.
    Gouthu S; Deluc LG
    BMC Plant Biol; 2015 Feb; 15():46. PubMed ID: 25848949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid.
    Chen J; Mao L; Lu W; Ying T; Luo Z
    Planta; 2016 Jan; 243(1):183-97. PubMed ID: 26373937
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
    He L; Meng N; Castellarin SD; Wang Y; Sun Q; Li XY; Dong ZG; Tang XP; Duan CQ; Pan QH
    Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33572582
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.
    Böttcher C; Burbidge CA; Boss PK; Davies C
    BMC Plant Biol; 2013 Dec; 13():222. PubMed ID: 24364881
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
    BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea.
    Jia H; Zhang C; Pervaiz T; Zhao P; Liu Z; Wang B; Wang C; Zhang L; Fang J; Qian J
    Funct Integr Genomics; 2016 Jan; 16(1):79-94. PubMed ID: 26498957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape hexokinases are involved in the expression regulation of sucrose synthase- and cell wall invertase-encoding genes by glucose and ABA.
    Wang XQ; Zheng LL; Lin H; Yu F; Sun LH; Li LM
    Plant Mol Biol; 2017 May; 94(1-2):61-78. PubMed ID: 28247243
    [TBL] [Abstract][Full Text] [Related]  

  • 12. ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis.
    Luo Y; Ge C; Ling Y; Mo F; Yang M; Jiang L; Chen Q; Lin Y; Sun B; Zhang Y; Wang Y; Li M; Wang X; Tang H
    Mol Genet Genomics; 2020 Mar; 295(2):421-438. PubMed ID: 31807909
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
    Castellarin SD; Gambetta GA; Wada H; Krasnow MN; Cramer GR; Peterlunger E; Shackel KA; Matthews MA
    J Exp Bot; 2016 Feb; 67(3):709-22. PubMed ID: 26590311
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.
    Nicolas P; Lecourieux D; Kappel C; Cluzet S; Cramer G; Delrot S; Lecourieux F
    Plant Physiol; 2014 Jan; 164(1):365-83. PubMed ID: 24276949
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Abscisic Acid Induces DNA Methylation Alteration in Genes Related to Berry Ripening and Stress Response in Grape (
    Li YM; Zhang HX; Tang XS; Wang Y; Cai ZH; Li B; Xie ZS
    J Agric Food Chem; 2024 Jul; 72(26):15027-15039. PubMed ID: 38886897
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
    Böttcher C; Keyzers RA; Boss PK; Davies C
    J Exp Bot; 2010 Aug; 61(13):3615-25. PubMed ID: 20581124
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
    Onik JC; Hu X; Lin Q; Wang Z
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30065188
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling.
    Jiang L; Chen X; Gu X; Deng M; Li X; Zhou A; Suo M; Gao W; Lin Y; Wang Y; He W; Li M; Chen Q; Zhang Y; Luo Y; Wang X; Tang H; Zhang Y
    Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hormone biosynthesis and metabolism members of 2OGD superfamily are involved in berry development and respond to MeJA and ABA treatment of Vitis vinifera L.
    Gao Y; Wang X; Liu X; Liang Z
    BMC Plant Biol; 2022 Sep; 22(1):427. PubMed ID: 36064347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
    Zhang M; Leng P; Zhang G; Li X
    J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.