368 related articles for article (PubMed ID: 2822876)
1. Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.
Philbrick DJ; Mahadevappa VG; Ackman RG; Holub BJ
J Nutr; 1987 Oct; 117(10):1663-70. PubMed ID: 2822876
[TBL] [Abstract][Full Text] [Related]
2. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher DR; Bell JG; Farndale BM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
[TBL] [Abstract][Full Text] [Related]
4. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
Charnock JS; Abeywardena MY; McLennan PL
Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
Remé CE; Malnoë A; Jung HH; Wei Q; Munz K
Invest Ophthalmol Vis Sci; 1994 Jan; 35(1):78-90. PubMed ID: 8300366
[TBL] [Abstract][Full Text] [Related]
6. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid.
Hagve TA; Woldseth B; Brox J; Narce M; Poisson JP
Scand J Clin Lab Invest; 1998 May; 58(3):187-94. PubMed ID: 9670342
[TBL] [Abstract][Full Text] [Related]
7. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
Betancor MB; Howarth FJ; Glencross BD; Tocher DR
Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
[TBL] [Abstract][Full Text] [Related]
8. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
9. Maternal dietary fish oil enriches docosahexaenoate levels in brain subcellular fractions of offspring.
Yeh YY; Gehman MF; Yeh SM
J Neurosci Res; 1993 Jun; 35(2):218-26. PubMed ID: 8320752
[TBL] [Abstract][Full Text] [Related]
10. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
Herzberg GR; Skinner C
Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
[TBL] [Abstract][Full Text] [Related]
11. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
12. Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil.
Clark RM; She L
Lipids; 1995 Jul; 30(7):673-6. PubMed ID: 7564923
[TBL] [Abstract][Full Text] [Related]
13. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
Willumsen N; Vaagenes H; Lie O; Rustan AC; Berge RK
Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
[TBL] [Abstract][Full Text] [Related]
14. Changes of N-6 and N-3 fatty acids in liver from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with alpha-linolenic or eicosapentaenoic acids.
Singer P; Berger I; Gerhard U; Wirth M; Moritz V; Förster D
Prostaglandins Leukot Med; 1987 Jul; 28(2):183-93. PubMed ID: 2888133
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.
Randall KM; Drew MD; Øverland M; Østbye TK; Bjerke M; Vogt G; Ruyter B
Comp Biochem Physiol B Biochem Mol Biol; 2013 Sep; 166(1):65-72. PubMed ID: 23867781
[TBL] [Abstract][Full Text] [Related]
16. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
17. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
19. Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
Bell JG; Tocher DR; Farndale BM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1998 May; 58(5):353-64. PubMed ID: 9690713
[TBL] [Abstract][Full Text] [Related]
20. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
Mantzioris E; James MJ; Gibson RA; Cleland LG
Am J Clin Nutr; 1994 Jun; 59(6):1304-9. PubMed ID: 7910999
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
