135 related articles for article (PubMed ID: 28231096)
1. Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models.
Saberi B; Vuong QV; Chockchaisawasdee S; Golding JB; Scarlett CJ; Stathopoulos CE
Foods; 2015 Dec; 5(1):. PubMed ID: 28231096
[TBL] [Abstract][Full Text] [Related]
2. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang Y; Han JH
J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
[TBL] [Abstract][Full Text] [Related]
3. Moisture sorption isotherms of grape pestil and foamed grape pestil.
Kaya A; Fahrettin G; Medeni M
Nahrung; 2002 Apr; 46(2):73-5. PubMed ID: 12017994
[TBL] [Abstract][Full Text] [Related]
4. Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation.
Kim SJ; Ustunol Z
J Agric Food Chem; 2001 Sep; 49(9):4388-91. PubMed ID: 11559143
[TBL] [Abstract][Full Text] [Related]
5. Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin.
Stępień A; Witczak M; Witczak T
Int J Biol Macromol; 2020 Apr; 149():256-261. PubMed ID: 31972195
[TBL] [Abstract][Full Text] [Related]
6. Effect of maturity on the moisture sorption isotherm of chili pepper (
Getahun E; Gabbiye N; Delele MA; Fanta SW; Gebrehiwot MG; Vanierschot M
Heliyon; 2020 Aug; 6(8):e04608. PubMed ID: 32793831
[TBL] [Abstract][Full Text] [Related]
7. Moisture sorption characteristics of rice flour.
Durakova AG; Menkov ND
Nahrung; 2004 Apr; 48(2):137-40. PubMed ID: 15146971
[TBL] [Abstract][Full Text] [Related]
8. Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat.
Panjagari NR; Singh AK; Ganguly S; Indumati KP
J Food Sci Technol; 2015 Sep; 52(9):5497-509. PubMed ID: 26344964
[TBL] [Abstract][Full Text] [Related]
9. Moisture sorption characteristics of dudh churpi, a traditional milk product in India.
Hossain SA; Pal PK; Sarkar PK; Patil GR
Nahrung; 2002 Jun; 46(3):136-40. PubMed ID: 12108210
[TBL] [Abstract][Full Text] [Related]
10. Moisture Sorption-desorption Characteristics and the Corresponding Thermodynamic Properties of Carvedilol Phosphate.
Allada R; Maruthapillai A; Palanisamy K; Chappa P
J Pharm Bioallied Sci; 2017; 9(1):16-21. PubMed ID: 28584488
[TBL] [Abstract][Full Text] [Related]
11. Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.
Seth D; Dash KK; Mishra HN; Deka SC
J Food Sci Technol; 2018 Oct; 55(10):4139-4147. PubMed ID: 30228412
[TBL] [Abstract][Full Text] [Related]
12. Sorption isotherms and isosteric heats of sorption of Malaysian paddy.
Mousa W; Ghazali FM; Jinap S; Ghazali HM; Radu S
J Food Sci Technol; 2014 Oct; 51(10):2656-63. PubMed ID: 25328208
[TBL] [Abstract][Full Text] [Related]
13. Moisture sorption studies on vacuum dried coconut presscake.
Jena S; Das H
J Food Sci Technol; 2012 Oct; 49(5):638-42. PubMed ID: 24082278
[TBL] [Abstract][Full Text] [Related]
14. Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves.
Dalgıç AC; Pekmez H; Belibağlı KB
J Food Sci Technol; 2012 Aug; 49(4):439-49. PubMed ID: 23904652
[TBL] [Abstract][Full Text] [Related]
15. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
[TBL] [Abstract][Full Text] [Related]
16. Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product.
Sahu C; Patel S; Khokhar D
Heliyon; 2021 Apr; 7(4):e06742. PubMed ID: 33898840
[TBL] [Abstract][Full Text] [Related]
17. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.
Saberi B; Chockchaisawasdee S; Golding JB; Scarlett CJ; Stathopoulos CE
Int J Biol Macromol; 2017 Nov; 104(Pt A):345-359. PubMed ID: 28606842
[TBL] [Abstract][Full Text] [Related]
18. A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures.
Tadapaneni RK; Yang R; Carter B; Tang J
Food Res Int; 2017 Dec; 102():203-212. PubMed ID: 29195941
[TBL] [Abstract][Full Text] [Related]
19. Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese.
Martinez-Monteagudo SI; Salais-Fierro F
J Food Sci Technol; 2014 Oct; 51(10):2393-403. PubMed ID: 25328178
[TBL] [Abstract][Full Text] [Related]
20. Analysis and modeling of moisture sorption behavior for antimicrobial composite protein films.
Lei Q; Pan J; Bao J; Huang Z; Zhang Y
Biomed Mater Eng; 2014; 24(6):1969-78. PubMed ID: 25226893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
