These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 28231097)

  • 41. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.
    Lionetti E; Gatti S; Galeazzi T; Caporelli N; Francavilla R; Cucchiara S; Roggero P; Malamisura B; Iacono G; Tomarchio S; Kleon W; Restani P; Brusca I; Budelli A; Gesuita R; Carle F; Catassi C
    J Pediatr; 2018 Mar; 194():116-122.e2. PubMed ID: 29478494
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Oats and the gluten-free diet.
    Thompson T
    J Am Diet Assoc; 2003 Mar; 103(3):376-9. PubMed ID: 12616264
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Do oats belong in a gluten-free diet?
    Thompson T
    J Am Diet Assoc; 1997 Dec; 97(12):1413-6. PubMed ID: 9404339
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids.
    Guo L; Tong LT; Liu L; Zhong K; Qiu J; Zhou S
    Lipids Health Dis; 2014 Dec; 13():182. PubMed ID: 25477248
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of different barley and oat varieties on methane production, digestibility, and fermentation pattern in vitro.
    Fant P; Ramin M; Jaakkola S; Grimberg Å; Carlsson AS; Huhtanen P
    J Dairy Sci; 2020 Feb; 103(2):1404-1415. PubMed ID: 31785868
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Oat lipids-induced covalent DNA modifications (I-compounds) in female Sprague-Dawley rats, as determined by 32P-postlabeling.
    Li D; Chen S; Randerath E; Randerath K
    Chem Biol Interact; 1992 Nov; 84(3):229-42. PubMed ID: 1423742
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE; Hansen I
    Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Study on the sensitivity of three oat varieties to the saddle gall midge, haplodiplosis margina ta (von Roser) (Diptera: cecidomyiidae).
    Censier F; Chavalle S; G SM; De Proft M; Bodson B
    Commun Agric Appl Biol Sci; 2013; 78(2):287-92. PubMed ID: 25145247
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K; Lexhaller B; Koehler P; Scherf KA
    PLoS One; 2017; 12(2):e0172819. PubMed ID: 28234993
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies.
    Korczak R; Kocher M; Swanson KS
    Nutr Rev; 2020 May; 78(5):343-363. PubMed ID: 31638148
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres.
    Hollén E; Holmgren Peterson K; Sundqvist T; Grodzinsky E; Högberg L; Laurin P; Stenhammar L; Fälth-Magnusson K; Magnusson KE
    Scand J Gastroenterol; 2006 Jan; 41(1):42-7. PubMed ID: 16373275
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation.
    Karp S; Wyrwisz J; Kurek MA
    J Food Sci Technol; 2020 Oct; 57(10):3628-3638. PubMed ID: 32884157
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements.
    Bunzl K; Kracke W
    Sci Total Environ; 1987 May; 63():111-24. PubMed ID: 3035714
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Starch source evaluation in calf starter: II. Ruminal parameters, rumen development, nutrient digestibilities, and nitrogen utilization in Holstein calves.
    Khan MA; Lee HJ; Lee WS; Kim HS; Kim SB; Park SB; Baek KS; Ha JK; Choi YJ
    J Dairy Sci; 2008 Mar; 91(3):1140-9. PubMed ID: 18292270
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.
    La Vieille S; Pulido OM; Abbott M; Koerner TB; Godefroy S
    Can J Gastroenterol Hepatol; 2016; 2016():1870305. PubMed ID: 27446825
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs.
    Winkler LR; Hasenbeck A; Murphy KM; Hermes JC
    Front Nutr; 2017; 4():37. PubMed ID: 28824917
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
    Knudsen KE
    Poult Sci; 2014 Sep; 93(9):2380-93. PubMed ID: 25012855
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci.
    Lyubimova AV; Tobolova GV; Eremin DI; Loskutov IG
    Vavilovskii Zhurnal Genet Selektsii; 2020 Mar; 24(2):123-130. PubMed ID: 33659791
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
    Behall KM; Scholfield DJ; Hallfrisch J
    J Am Coll Nutr; 1997 Feb; 16(1):46-51. PubMed ID: 9013433
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Chromatographic Methods to Evaluate Nutritional Quality in Oat.
    Montilla-Bascón G; Broeckling CD; Hoekenga OA; Prats E; Sorrells M; Isidro-Sánchez J
    Methods Mol Biol; 2017; 1536():115-125. PubMed ID: 28132146
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.