These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 28231117)

  • 1. Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition.
    Beloshapka AN; Buff PR; Fahey GC; Swanson KS
    Foods; 2016 Mar; 5(2):. PubMed ID: 28231117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields.
    Sinkovič L; Rakszegi M; Pipan B; Meglič V
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycemic index of cracked corn, oat groats and rolled barley in horses.
    Jose-Cunilleras E; Taylor LE; Hinchcliff KW
    J Anim Sci; 2004 Sep; 82(9):2623-9. PubMed ID: 15446479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feed preference in pigs: effect of cereal sources at different inclusion rates.
    Solà-Oriol D; Roura E; Torrallardona D
    J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE; Hansen I
    Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs.
    Lin FD; Knabe DA; Tanksley TD
    J Anim Sci; 1987 Jun; 64(6):1655-63. PubMed ID: 3597180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects.
    Zhu R; Fan Z; Li G; Wu Y; Zhao W; Ye T; Wang L
    Eur J Nutr; 2020 Sep; 59(6):2345-2355. PubMed ID: 31552500
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Technical note: In situ ruminal starch disappearance kinetics of hull-less barley, hulled barley, and corn grains.
    Ferreira G; Yang Y; Teets CL; Brooks WS; Griffey CA
    J Dairy Sci; 2018 Jul; 101(7):6150-6154. PubMed ID: 29680647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Replacement of barley with oats and dehulled oats: Effects on milk production, enteric methane emissions, and energy utilization in dairy cows fed a grass silage-based diet.
    Fant P; Ramin M; Huhtanen P
    J Dairy Sci; 2021 Dec; 104(12):12540-12552. PubMed ID: 34531047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cereal grain fiber composition modifies phosphorus digestibility in grower pigs.
    Heyer CME; Fouhse JM; Vasanthan T; Zijlstra RT
    J Anim Sci; 2022 Jun; 100(6):. PubMed ID: 35569054
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro digestion characteristics of unprocessed and processed whole grains and their components.
    Hernot DC; Boileau TW; Bauer LL; Swanson KS; Fahey GC
    J Agric Food Chem; 2008 Nov; 56(22):10721-6. PubMed ID: 18983157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.
    Tosh SM; Chu Y
    Br J Nutr; 2015 Oct; 114(8):1256-62. PubMed ID: 26330200
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole-Grain Fiber Composition Influences Site of Nutrient Digestion, Standardized Ileal Digestibility of Amino Acids, and Whole-Body Energy Utilization in Grower Pigs.
    Fouhse JM; Gao J; Vasanthan T; Izydorczyk M; Beattie AD; Zijlstra RT
    J Nutr; 2017 Jan; 147(1):29-36. PubMed ID: 27798343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains.
    Fang F; He Y; Zhao J; Zhang Y; Chen C; He H; Wu Q; Hu M; Nie S; Xie M; Hu J
    Food Res Int; 2023 Feb; 164():112328. PubMed ID: 36737921
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia.
    Fanelli NS; Torres-Mendoza LJ; Abelilla JJ; Stein HH
    Anim Biosci; 2024 Jan; 37(1):105-115. PubMed ID: 37641832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract.
    Bach Knudsen KE; Jensen BB; Andersen JO; Hansen I
    Br J Nutr; 1991 Mar; 65(2):233-48. PubMed ID: 1645993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of replacement of barley with oats on milk fatty acid composition in dairy cows fed grass silage-based diets.
    Fant P; Leskinen H; Ramin M; Huhtanen P
    J Dairy Sci; 2023 Apr; 106(4):2347-2360. PubMed ID: 36823002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley.
    Tosta MR; Prates LL; Christensen DA; Yu P
    J Dairy Sci; 2019 Dec; 102(12):10916-10924. PubMed ID: 31563319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing.
    Granfeldt Y; Eliasson AC; Björck I
    J Nutr; 2000 Sep; 130(9):2207-14. PubMed ID: 10958814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.