These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 28231140)

  • 1. Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed.
    Godwin S; Maughan C; Chambers E
    Foods; 2016 Jun; 5(3):. PubMed ID: 28231140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines.
    Chambers E; Godwin S; Terry T
    Foods; 2018 Aug; 7(8):. PubMed ID: 30096869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials.
    Low M; Feng Y
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472891
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey.
    Kosa KM; Cates SC; Bradley S; Godwin S; Chambers D
    J Food Prot; 2015 Jul; 78(7):1312-9. PubMed ID: 26197282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes.
    Melville N; Redmond EC; Baldwin JEB; Evans EW
    J Food Prot; 2023 Nov; 86(11):100162. PubMed ID: 37714272
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recipe Modification Improves Food Safety Practices during Cooking of Poultry.
    Maughan C; Godwin S; Chambers D; Chambers E
    J Food Prot; 2016 Aug; 79(8):1436-9. PubMed ID: 27497133
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures.
    Lyon BG; Berry BW; Soderberg D; Clinch N
    J Food Prot; 2000 Oct; 63(10):1389-98. PubMed ID: 11041139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
    Langsrud S; Sørheim O; Skuland SE; Almli VL; Jensen MR; Grøvlen MS; Ueland Ø; Møretrø T
    PLoS One; 2020; 15(4):e0230928. PubMed ID: 32348316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Why vegetable recipes are not very spicy.
    Sherman PW; Hash GA
    Evol Hum Behav; 2001 May; 22(3):147-163. PubMed ID: 11384883
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
    Richardson EL; Fields B; Dilger AC; Boler DD
    J Anim Sci; 2018 Sep; 96(9):3768-3776. PubMed ID: 29982650
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
    Savell JW; Lorenzen CL; Neely TR; Miller RK; Tatum JD; Wise JW; Taylor JF; Buyck MJ; Reagan JO
    J Anim Sci; 1999 Mar; 77(3):645-52. PubMed ID: 10229360
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Planning Implications Related to Sterilization-Sensitive Science Investigations Associated with Mars Sample Return (MSR).
    Velbel MA; Cockell CS; Glavin DP; Marty B; Regberg AB; Smith AL; Tosca NJ; Wadhwa M; Kminek G; Meyer MA; Beaty DW; Carrier BL; Haltigin T; Hays LE; Agee CB; Busemann H; Cavalazzi B; Debaille V; Grady MM; Hauber E; Hutzler A; McCubbin FM; Pratt LM; Smith CL; Summons RE; Swindle TD; Tait KT; Udry A; Usui T; Westall F; Zorzano MP
    Astrobiology; 2022 Jun; 22(S1):S112-S164. PubMed ID: 34904892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.
    Maughan C; Chambers E; Godwin S; Chambers D
    J Food Prot; 2019 Mar; 82(3):528-534. PubMed ID: 30810378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Burger preparation: what consumers say and do in the home.
    Phang HS; Bruhn CM
    J Food Prot; 2011 Oct; 74(10):1708-16. PubMed ID: 22004819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL; Miller RK; Taylors JF; Neely TR; Tatum JD; Wise JW; Buyek MJ; Reagan JO; Savell JW
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860-1950.
    Williams P
    Nutr Diet; 2019 Feb; 76(1):75-81. PubMed ID: 30155956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumer assessment of beef tenderloin steaks from various USDA quality grades at 3 degrees of doneness.
    O'Quinn TG; Brooks JC; Miller MF
    J Food Sci; 2015 Feb; 80(2):S444-9. PubMed ID: 25597832
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.
    Maughan C; Chambers E; Godwin S; Chambers D; Cates S; Koppel K
    J Food Prot; 2016 Jun; 79(6):970-7. PubMed ID: 27296601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mommio's Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game.
    Ugalde M; Brand L; Beltran A; Dadabhoy H; Chen TA; O'Connor TM; Hughes SO; Baranowski T; Buday R; Nicklas TA; Baranowski J
    JMIR Serious Games; 2017 Oct; 5(4):e20. PubMed ID: 29042344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970-2010.
    Muharemovic K; Taboul N; Håkansson A
    Scand J Public Health; 2016 Mar; 44(2):195-201. PubMed ID: 26603465
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.