These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 28231514)

  • 1. The social and economic impact of biofortification through genetic modification.
    De Steur H; Demont M; Gellynck X; Stein AJ
    Curr Opin Biotechnol; 2017 Apr; 44():161-168. PubMed ID: 28231514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.
    De Steur H; Mehta S; Gellynck X; Finkelstein JL
    Curr Opin Biotechnol; 2017 Apr; 44():181-188. PubMed ID: 28288329
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biofortification of crops with nutrients: factors affecting utilization and storage.
    Díaz-Gómez J; Twyman RM; Zhu C; Farré G; Serrano JC; Portero-Otin M; Muñoz P; Sandmann G; Capell T; Christou P
    Curr Opin Biotechnol; 2017 Apr; 44():115-123. PubMed ID: 28068552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):14-33. PubMed ID: 27723944
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H
    World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
    De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
    Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic engineering of micronutrients in crop plants.
    Blancquaert D; De Steur H; Gellynck X; Van Der Straeten D
    Ann N Y Acad Sci; 2017 Feb; 1390(1):59-73. PubMed ID: 27801945
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biofortified crops to alleviate micronutrient malnutrition.
    Mayer JE; Pfeiffer WH; Beyer P
    Curr Opin Plant Biol; 2008 Apr; 11(2):166-70. PubMed ID: 18314378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
    Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
    Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiplying the efficiency and impact of biofortification through metabolic engineering.
    Van Der Straeten D; Bhullar NK; De Steur H; Gruissem W; MacKenzie D; Pfeiffer W; Qaim M; Slamet-Loedin I; Strobbe S; Tohme J; Trijatmiko KR; Vanderschuren H; Van Montagu M; Zhang C; Bouis H
    Nat Commun; 2020 Oct; 11(1):5203. PubMed ID: 33060603
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Review of the Impact Pathways of Biofortified Foods and Food Products.
    Huey SL; Krisher JT; Bhargava A; Friesen VM; Konieczynski EM; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
    Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334857
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biofortification in China: policy and practice.
    Campos-Bowers MH; Wittenmyer BF
    Health Res Policy Syst; 2007 Sep; 5():10. PubMed ID: 17897456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biofortification: a new tool to reduce micronutrient malnutrition.
    Bouis HE; Hotz C; McClafferty B; Meenakshi JV; Pfeiffer WH
    Food Nutr Bull; 2011 Mar; 32(1 Suppl):S31-40. PubMed ID: 21717916
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?
    Lalani B; Bechoff A; Bennett B
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31337126
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current Knowledge on Genetic Biofortification in Lentil.
    Kumar J; Gupta DS; Kumar S; Gupta S; Singh NP
    J Agric Food Chem; 2016 Aug; 64(33):6383-96. PubMed ID: 27507630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional security through crop biofortification in India: Status & future prospects.
    Yadava DK; Hossain F; Mohapatra T
    Indian J Med Res; 2018 Nov; 148(5):621-631. PubMed ID: 30666987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors influencing micronutrient bioavailability in biofortified crops.
    Bechoff A; Dhuique-Mayer C
    Ann N Y Acad Sci; 2017 Feb; 1390(1):74-87. PubMed ID: 28009050
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multinutrient Biofortification of Maize (
    Goredema-Matongera N; Ndhlela T; Magorokosho C; Kamutando CN; van Biljon A; Labuschagne M
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33807073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofortification for combating 'hidden hunger' for iron.
    Murgia I; Arosio P; Tarantino D; Soave C
    Trends Plant Sci; 2012 Jan; 17(1):47-55. PubMed ID: 22093370
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From harvest to health: challenges for developing biofortified staple foods and determining their impact on micronutrient status.
    Hotz C; McClafferty B
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S271-9. PubMed ID: 17658073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.