These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 28234320)

  • 41. Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS).
    Chassaigne H; Nørgaard JV; Hengel AJ
    J Agric Food Chem; 2007 May; 55(11):4461-73. PubMed ID: 17474754
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Heat and pressure treatments effects on peanut allergenicity.
    Cabanillas B; Maleki SJ; Rodríguez J; Burbano C; Muzquiz M; Jiménez MA; Pedrosa MM; Cuadrado C; Crespo JF
    Food Chem; 2012 May; 132(1):360-6. PubMed ID: 26434302
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.
    Chukwumah Y; Walker L; Vogler B; Verghese M
    J Agric Food Chem; 2007 Oct; 55(22):9266-73. PubMed ID: 17924703
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.
    Koppelman SJ; Wensing M; Ertmann M; Knulst AC; Knol EF
    Clin Exp Allergy; 2004 Apr; 34(4):583-90. PubMed ID: 15080811
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Quantitative and kinetic analyses of peanut allergens as affected by food processing.
    Meng S; Li J; Chang S; Maleki SJ
    Food Chem X; 2019 Mar; 1():100004. PubMed ID: 31432004
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanuts.
    Yu J; Mikiashvili N
    Food Chem; 2020 Mar; 307():125565. PubMed ID: 31630022
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.
    Koppelman SJ; Hefle SL; Taylor SL; de Jong GA
    Mol Nutr Food Res; 2010 Dec; 54(12):1711-21. PubMed ID: 20603832
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of phytic acid on peanut allergens and allergenic properties of extracts.
    Chung SY; Champagne ET
    J Agric Food Chem; 2007 Oct; 55(22):9054-8. PubMed ID: 17927201
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.
    Suhr M; Wicklein D; Lepp U; Becker WM
    Mol Nutr Food Res; 2004 Oct; 48(5):390-9. PubMed ID: 15672479
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products.
    Filep S; Block DS; Smith BRE; King EM; Commins S; Kulis M; Vickery BP; Chapman MD
    J Allergy Clin Immunol; 2018 Feb; 141(2):626-631.e7. PubMed ID: 28709968
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization.
    Koppelman SJ; Knol EF; Vlooswijk RA; Wensing M; Knulst AC; Hefle SL; Gruppen H; Piersma S
    Allergy; 2003 Nov; 58(11):1144-51. PubMed ID: 14616125
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Impacts of Thermal Treatments on Major and Minor Allergens of Sea Snail, Cerithidea obtusa (Obtuse Horn Shell).
    Misnan R; Salahudin Abd Aziz N; Mohamad Yadzir ZH; Bakhtiar F; Abdullah N; Murad S
    Iran J Allergy Asthma Immunol; 2016 Aug; 15(4):309-316. PubMed ID: 27921412
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Malaysian cockle (Anadara granosa) allergy: Identification of IgE-binding proteins and effects of different cooking methods.
    Zailatul HM; Rosmilah M; Faizal B; Noormalin A; Shahnaz M
    Trop Biomed; 2015 Jun; 32(2):323-34. PubMed ID: 26691261
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Peanut defensins: Novel allergens isolated from lipophilic peanut extract.
    Petersen A; Kull S; Rennert S; Becker WM; Krause S; Ernst M; Gutsmann T; Bauer J; Lindner B; Jappe U
    J Allergy Clin Immunol; 2015 Nov; 136(5):1295-301.e1-5. PubMed ID: 26037551
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Linking peanut allergenicity to the processes of maturation, curing, and roasting.
    Chung SY; Butts CL; Maleki SJ; Champagne ET
    J Agric Food Chem; 2003 Jul; 51(15):4273-7. PubMed ID: 12848497
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Association of end-product adducts with increased IgE binding of roasted peanuts.
    Chung SY; Champagne ET
    J Agric Food Chem; 2001 Aug; 49(8):3911-6. PubMed ID: 11513688
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.
    Cabanillas B; Maleki SJ; Cheng H; Novak N
    Int Arch Allergy Immunol; 2018; 177(1):35-39. PubMed ID: 29879702
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Proteolytic processing of the peanut allergen Ara h 3.
    Piersma SR; Gaspari M; Hefle SL; Koppelman SJ
    Mol Nutr Food Res; 2005 Aug; 49(8):744-55. PubMed ID: 15995984
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.
    Guillon B; Bernard H; Drumare MF; Hazebrouck S; Adel-Patient K
    Mol Nutr Food Res; 2016 Dec; 60(12):2722-2735. PubMed ID: 27374416
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparison of physiological and in vitro porcine gastric fluid digestion.
    Kopper RA; West CM; Helm RM
    Int Arch Allergy Immunol; 2006; 141(3):217-22. PubMed ID: 16926541
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.