These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

337 related articles for article (PubMed ID: 28235618)

  • 21. Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
    Shonkoff ET; Anzman-Frasca S; Lynskey VM; Chan G; Glenn ME; Economos CD
    BMC Public Health; 2017 Jul; 18(1):56. PubMed ID: 28743250
    [TBL] [Abstract][Full Text] [Related]  

  • 22. (Over)eating out at major UK restaurant chains: observational study of energy content of main meals.
    Robinson E; Jones A; Whitelock V; Mead BR; Haynes A
    BMJ; 2018 Dec; 363():k4982. PubMed ID: 30541906
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A; Eyles H; Ni Mhurchu C
    Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
    Patel AA; Lopez NV; Lawless HT; Njike V; Beleche M; Katz DL
    Obesity (Silver Spring); 2016 Dec; 24(12):2497-2508. PubMed ID: 27891828
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.
    Muc M; Jones A; Roberts C; Sheen F; Haynes A; Robinson E
    BMJ Open; 2019 Oct; 9(10):e029679. PubMed ID: 31594875
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
    Schoffman DE; Davidson CR; Hales SB; Crimarco AE; Dahl AA; Turner-McGrievy GM
    J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
    Brissette I; Lowenfels A; Noble C; Spicer D
    J Nutr Educ Behav; 2013; 45(5):404-11. PubMed ID: 23591318
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
    Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland.
    Young M; Coppinger T; Reeves S
    J Nutr Educ Behav; 2019; 51(7):817-825. PubMed ID: 31126724
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.
    Lynskey VM; Anzman-Frasca S; Harelick L; Korn A; Sharma S; Simms S; Economos CD
    Public Health Nutr; 2017 Aug; 20(11):1921-1927. PubMed ID: 28449726
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
    Angell SY; Cobb LK; Curtis CJ; Konty KJ; Silver LD
    Ann Intern Med; 2012 Jul; 157(2):81-6. PubMed ID: 22801670
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment.
    Petimar J; Ramirez M; Rifas-Shiman SL; Linakis S; Mullen J; Roberto CA; Block JP
    Int J Behav Nutr Phys Act; 2019 Nov; 16(1):99. PubMed ID: 31684961
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y; Weippert M; Ahmed M; L'Abbé MR
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.
    Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
    Prev Chronic Dis; 2014 Dec; 11():E229. PubMed ID: 25551184
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Monitoring the sodium content of restaurant foods: public health challenges and opportunities.
    Maalouf J; Cogswell ME; Gunn JP; Curtis CJ; Rhodes D; Hoy K; Pehrsson P; Nickle M; Merritt R
    Am J Public Health; 2013 Sep; 103(9):e21-30. PubMed ID: 23865701
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Meal size, not body size, explains errors in estimating the calorie content of meals.
    Wansink B; Chandon P
    Ann Intern Med; 2006 Sep; 145(5):326-32. PubMed ID: 16954358
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
    Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants.
    Sliwa S; Anzman-Frasca S; Lynskey V; Washburn K; Economos C
    J Nutr Educ Behav; 2016 Apr; 48(4):242-9.e1. PubMed ID: 27059312
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Poor nutrition on the menu: children's meals at America's top chain restaurants.
    Batada A; Bruening M; Marchlewicz EH; Story M; Wootan MG
    Child Obes; 2012 Jun; 8(3):251-4. PubMed ID: 22799552
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
    Urban LE; Weber JL; Heyman MB; Schichtl RL; Verstraete S; Lowery NS; Das SK; Schleicher MM; Rogers G; Economos C; Masters WA; Roberts SB
    J Acad Nutr Diet; 2016 Apr; 116(4):590-8.e6. PubMed ID: 26803805
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.