289 related articles for article (PubMed ID: 28237087)
1. E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro.
Zheng W; Wang X; Cao W; Yang B; Mu Y; Dong Y; Xiu Z
Prostaglandins Leukot Essent Fatty Acids; 2017 Feb; 117():47-53. PubMed ID: 28237087
[TBL] [Abstract][Full Text] [Related]
2. Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells.
Jayathilake AG; Senior PV; Su XQ
BMC Complement Altern Med; 2016 Aug; 16(1):328. PubMed ID: 27576529
[TBL] [Abstract][Full Text] [Related]
3. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
Maki KC; Reeves MS; Farmer M; Griinari M; Berge K; Vik H; Hubacher R; Rains TM
Nutr Res; 2009 Sep; 29(9):609-15. PubMed ID: 19854375
[TBL] [Abstract][Full Text] [Related]
4. Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba).
Albalat A; Nadler LE; Foo N; Dick JR; Watts AJ; Philp H; Neil DM; Monroig O
Mar Drugs; 2016 Dec; 14(12):. PubMed ID: 27916863
[TBL] [Abstract][Full Text] [Related]
5. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
7. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
Ulven SM; Kirkhus B; Lamglait A; Basu S; Elind E; Haider T; Berge K; Vik H; Pedersen JI
Lipids; 2011 Jan; 46(1):37-46. PubMed ID: 21042875
[TBL] [Abstract][Full Text] [Related]
8. Effects of Antarctic krill docosahexaenoic acid on MCF-7 cell migration and invasion induced by the interaction of CD95 with caveolin-1.
Zheng W; Li J; Wang X; Yuan Y; Zhang J; Xiu Z
Life Sci; 2018 Jan; 192():270-277. PubMed ID: 29129771
[TBL] [Abstract][Full Text] [Related]
9. Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying.
Jimenez JAF; Miyagawa Y; Yoshii H; Adachi S
J Oleo Sci; 2021; 70(5):633-635. PubMed ID: 33952788
[TBL] [Abstract][Full Text] [Related]
10. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
Liu Y; Cong P; Li B; Song Y; Liu Y; Xu J; Xue C
J Sci Food Agric; 2018 Nov; 98(14):5257-5268. PubMed ID: 29652437
[TBL] [Abstract][Full Text] [Related]
11. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
12. Absorption rate of krill oil and fish oil in blood and brain of rats.
Ahn SH; Lim SJ; Ryu YM; Park HR; Suh HJ; Han SH
Lipids Health Dis; 2018 Jul; 17(1):162. PubMed ID: 30021606
[TBL] [Abstract][Full Text] [Related]
13. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
[TBL] [Abstract][Full Text] [Related]
14. Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment.
Choi JY; Jang JS; Son DJ; Im HS; Kim JY; Park JE; Choi WR; Han SB; Hong JT
Int J Mol Sci; 2017 Nov; 18(12):. PubMed ID: 29182579
[TBL] [Abstract][Full Text] [Related]
15. Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.
Kagan ML; West AL; Zante C; Calder PC
Lipids Health Dis; 2013 Jul; 12():102. PubMed ID: 23855409
[TBL] [Abstract][Full Text] [Related]
16. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
17. Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.
Yalagala PCR; Sugasini D; Zaldua SB; Tai LM; Subbaiah PV
Mol Nutr Food Res; 2020 Jun; 64(12):e2000059. PubMed ID: 32304625
[TBL] [Abstract][Full Text] [Related]
18. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
Kleiner AC; Cladis DP; Santerre CR
J Sci Food Agric; 2015 Apr; 95(6):1260-7. PubMed ID: 25044306
[TBL] [Abstract][Full Text] [Related]
19. The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration.
Su X; Tanalgo P; Bustos M; Dass CR
Curr Drug Targets; 2018; 19(5):479-486. PubMed ID: 25563592
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary krill oil supplementation on horse red blood cell membrane fatty acid composition and blood parameters.
Nyquist NF; Burri L; Jensen RB
J Anim Physiol Anim Nutr (Berl); 2023 Sep; 107(5):1251-1261. PubMed ID: 37144326
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
