BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

430 related articles for article (PubMed ID: 28237883)

  • 41. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
    Stopforth JD; Samelis J; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2003 Dec; 66(12):2258-66. PubMed ID: 14672222
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.
    Jensen DA; Friedrich LM; Harris LJ; Danyluk MD; Schaffner DW
    Food Microbiol; 2015 Apr; 46():428-433. PubMed ID: 25475312
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC; Webb CC; Diaz-Perez JC; Phatak SC; Silvoy JJ; Davey L; Payton AS; Liao J; Ma L; Doyle MP
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C.
    Arellano S; Zhu L; Dev Kumar G; Law B; Friedman M; Ravishankar S
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235235
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality.
    Mukhopadhyay S; Ukuku DO; Olanya OM; Niemira BA; Jin ZT; Fan X
    Food Microbiol; 2024 Apr; 118():104402. PubMed ID: 38049261
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
    Luo Y; Nou X; Millner P; Zhou B; Shen C; Yang Y; Wu Y; Wang Q; Feng H; Shelton D
    Int J Food Microbiol; 2012 Aug; 158(2):133-9. PubMed ID: 22857846
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development of an algorithm for feed-forward chlorine dosing of lettuce wash operations and correlation of chlorine profile with Escherichia coli O157:H7 inactivation.
    Zhou B; Luo Y; Nou X; Millner P
    J Food Prot; 2014 Apr; 77(4):558-66. PubMed ID: 24680066
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness.
    Mokhtari A; Pang H; Santillana Farakos S; Davidson GR; Williams EN; Van Doren JM
    Risk Anal; 2022 May; 42(5):966-988. PubMed ID: 34528270
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
    Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
    Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves.
    Oh SW; Dancer GI; Kang DH
    J Food Prot; 2005 Aug; 68(8):1743-7. PubMed ID: 21132990
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F; Allende A; Selma MV; Gil MI
    Int J Food Microbiol; 2009 Jul; 133(1-2):167-71. PubMed ID: 19505737
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions.
    Gonzalez RJ; Luo Y; Ruiz-Cruz S; McEvoy JL
    J Food Prot; 2004 Nov; 67(11):2375-80. PubMed ID: 15553615
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7.
    Chang JM; Fang TJ
    Food Microbiol; 2007; 24(7-8):745-51. PubMed ID: 17613372
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice.
    Kim JK; Harrison MA
    J Food Prot; 2008 Feb; 71(2):252-6. PubMed ID: 18326172
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
    Zhou B; Feng H; Luo Y
    J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P; Gil MI; Allende A
    Food Microbiol; 2021 Dec; 100():103866. PubMed ID: 34416966
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
    Beuchat LR; Adler BB; Lang MM
    J Food Prot; 2004 Jun; 67(6):1238-42. PubMed ID: 15222557
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
    Lang MM; Harris LJ; Beuchat LR
    J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.